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Looks like it may be possible to unscrew the fitting fom the valve. See if you can, and what type of connection that is.

+1 on the keggle... I built mine around $40

From what I have heard/seen, the beer bottles should easily handle the ~35psi. There are plenty of sodas on the market in beer type bottles. Really, I belive that bottle bombs are really only a concern when making CO2 with yeast. Remember, when the yeast creates the co2, its in the headspace...

I have filled bottles from the tap using a method similar to Bobby M's. It works well, however I have not tested any of them long term. Im sure they would be fine as gifts.

I was loking for an app or something for my WM phone. Something to record 'my ratings' when tasting beers while im out. What I came up with is a spreadsheet (based on beerology.ca sheet) That you input some facts, and also ratings 1-5. It also computes grades (based on BA reviews) You can...

I am using strangebrew, works well for me. I have Qbrew also, for making quick calculations.

there is a few on ebay too!

Yes, @15psi - 215.. remember that 15psi is absolute. 1 atmophere is 14.7psi. so in your brewing [email protected] is no vaccum/pressure. So @29.84psi or 15.14psi above atmospheric press. is 250* Steam/water will be the same temp. What would be best is to determine the heat output (ex...

Take a look at the asus eee pc. Thats what I have, Im running linux with strangebrew. Works well, just get the silicone keyboard cover. :drunk: Asus's can be had <$300 On a side note, I just ordered a xv6900 (HTC Touch) running windows mobile, and I am too, looking for more 'games' for it...

I have had success with waterslide decal paper. I used it on pint glasses too, but they only held up for a few washes on them. No bubbles.

The only problem I see with the bottles is, with all of the bmc drinkers (unfortunate souls) you would probably get a majority of twist offs.

Hey... thanks for the diy! new project for me!

For those in need, stop by your local steakhouse/bar/resturant. My gf works at a Longhorn steakhouse. They use a LOT of Franks red hot for wing sauce. In the past 2 weeks I have happily aquired 4-1gal jugs! Im sure if you ask nice, they will toss you a few.

good to hear! Juicy Juice is a neat trick!

Its been done a few times for experiments/ flavoring. I had a batch I pulled off 1 gal and added oak and coffee. Works good post-primary fermentation, but can be done at any time. The yeast is the hard part, thats why I say post-ferm.

Nope, small creek in my development. I have been where you are thinking though... and I have pics too! Just noticed you live in Cliffside Park. My family is from the area, and my parents used to own a house on Knox ave. I was born in holy name. :ban:

I have also decided to get back into snowboarding this winter. There is a few other things I like to do, electronics, computers, ect. but no pictures.

And drinking / cooking (and playing guitar)

Welding/machining/blacksmithing:

Photography: