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how did the one with Torani Bacon turn out?? and is it really safe to add real bacon to the secondary lol

A week of bubbling is good. I just brewed mt 5th batch and it was a all grain stout and it only bubbled for one day and everyone on here says its good and to never trust the airlock. I think and I'm not no pro but I think ur in the clear for some nice pale ale.

Also the temp has been weird in the house. Started at 70 and aggresive fermentation then 67 and now it was at 73. Hope its ok

Bump. And thanks guys anything else would help ;)

Nice. This is my first stout and my 5th batch ever. I wanted to brew it for st Patrick's day and I wanna make sure it's good :) if any pointers let me know. I was thinking of kegging it in one of them coors light kegs with some co2 cart and then before drinking it adding a no2 whip it's for the...

I brewed a dry Irish stout. Yesterday it was a all grain kit from NB I used wyeast irish ale. I popped the pack in the am and brewed around 11am and when the pack was fully expanded I added it to a starter and had it their till about 6pm when I pitched it. I went out to the bar and came home...

No one lol. I must have a bad taste

Has anyone tried this out or now something close to it. I tried it for the first time last night and I feel in love with it but I would love to brew it myself.:mug:

im going to have to show him this hes going to love it. hes not a beer brewer but he does make wine since hes portuguese

yea he just finished his bar and was having a party and i think he just put the dog on the chair and he stayed their. and he slide the beer in front of him and BAM lol. he did the picture for Boston Barstool websites and since then its everywhere.

Hey bigljd love the picture. wanna here something funny that my cousins dog lol.

thanks

what if you have a kit with dry yeast that was never chilled? is it still good

Thanks Hun sorry Yooper lol

Thanks man. I'm new to this and I was wondering if it would bring the grav up and maybe a higher alcohol

Is it possible. If I switch my primary to the secondary. Wash out the yeast and boil up a half a cup of dme and yeast start it again. And pitch it again. It's a English style strong ale

Ps and all I can find a stevia liquid toffee. Or can I use a homemade toffee it's just cream and sugar

Should I add it to the secondary or use it as like a priming sugar?

Hey guys. I'm a newbie here I'm working on my third batch. And it's a chocolate toffee strong ale. And I was wondering if it safe or possible to smash up a toffee bar and throw it in the secondary or should I just go with like a powered chocolate. :mug: