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I think what I'm going to try is lining a chest freezer with 3 of them and wire it to an STC-1000 I have. You can grab them from here for $9.99 right now http://www.homebrewing.org/Carboy-Heater_p_1732.html

I walked into my local homebrew shop brewersdirect and left with a full trunk lol. If you're in Canada and have a shop nearby it's worth the trip. 1lb cascade $20 8oz MT Hood $10 8oz willamette $10 10lb Crystal 30l $12 10lb Vienna $12 10lb 6-row $12 5lb wheat grain $6 5lb flaked wheat $6 10lb...

Hey guys, homebrewing.org has the FermWrap Carboy Heater on sale for $9.99 and I was wondering if anyone here has used one. I brew ales and in the winter it's to cold in my basement for proper fermentation. The beer will usually be around 55f and I'd like to be 65f. Without a temperature...

homebrewing.org has some great deals as well. Just bought 3 way gas manifold $20, 5 gallon SS pot $20, carboy heater $10, 1lb simcoe $16.

Awesome. Thanks guys! Now that I'm back into brewing and have an all grain setup all my BF money is going towards homebrew stuff. :D

Do you guys ship to canada? EDIT: Just checked and they do.

For my fellow Canadians Ontariobeerkegs has started a pre black friday sale. http://www.ontariobeerkegs.com/OBK_Homebrew_Kegging_Black_Friday_Cyber_Monday_Sales_Week_s/182.htm Just grabbed: 10oz centennial $7 10oz merkur $7 15oz crystal $10 US-05 yeast $2.49 PBW 1LB $5 Mosaic 1lb...

If you use the proper amount of priming sugar it shouldn't effect your beers flavor or abv.

Hey guys, just wondering if any online homebrew shops offer black friday deals. If so which websites should I keep an eye on? I'm looking to pick up 3-5lb of hops and maybe a pump, higher end thermometer etc Thanks!

I use a big BIAB style bag for all my boil hops. Works great and doesn't constrict the hops at all.

The MW-102 looks pretty good. Anyone know of a canadian retailer that sells them?

That one looks ok for the money but isn't a ph tester with .01 accuracy needed?

Hey folks, looking to purchase a PH tester for less than $200. From my minimal research it looks like the Hach Pro+ PH tester is the one to go with although the Omega ones are mentioned frequently. http://www.hach.com/product.detail-add.to.cart.jsa?id=17990686211mm Any other recommendations?

WTF the site won't sell it to me since I live in Canada. Isn't it a digital key? EDIT: I contacted them through their website and within an hour had a response. They e-mailed my a paypal invoice so I could purchase the software from Canada. Excellent customer service!!!

I just preheat the MLT with hot tap water. I'll fill it up and let it sit for 20min. I'm going to try adding grain to strike water next brew day and see how that works out for me.

What temp ios your grain? Right now it's starting to get cold where I live and my grain is around 16C. I think we'll go with the thermocoupler and the 113-372/373/375-T probe that sniperd suggested.

I usually put about 1/4 of the grain into the mash tun and then add some strike water while stirring. Then I slowly add the rest of the grain and water while my buddy stirs the mash. Basically I'm having trouble calculating heat loss when adding my strike water to the grain. I need to usually...

I leave mine in the mash as well. The problem is when I add my strike water I find it takes to long for the glass thermometer to give me an accurate reading. We're looking to be able to replicate one of our pale ale recipes and I need to be able to dial in our mash temp and sparge water...

Hey guys, I was wondering what the best equipment for monitoring my mash temperature is. Right now I have a $20 digital thermometer and 2 glass thermometers. The digital themrometer is good for me to get a quick idea of what temp I'm at but is usually off by about 7f. I'm assuming the glass...

So I'm going to attempt to harvest the yeast off the 10 Gallon pale ale I brewed 10 days ago using Danstar Nottingham yeast. How do I know how much yeast to pitch into the next 10 gallons I brew?