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Sofie Clone- Pitched Brett B and Belgian Saison yeast from the start. Pellicle showed up as soon as the krausen dropped, less than 3 days. Airlock still has a lot of activity.

I brewed my sofie clone tonight. I did a mini mash because my LHBS isnt have enough belgian pils. Here is my recipe. Dingmans Pils- 4lbs Flaked Wheat -2lbs White Wheat-1lbs Light Pils DME -3 Pounds Mash at 156 Pitched Wyeast Belgian Saison and Wyeast Brett B + Sofie Dregs at 78...

How did you like the overal beer besides the high final gravity(assuming the brett will knock that down given the time)? Spicifically, the oak and bitter orange? I am assuming you used 1oz of orange peel? How do you think the flameout Amarillo addition will last assuming you are letting the...

Care to share share your final recipe? Thanks

Should I consider the Belgian Saison vs. the French? Any other specifics about my recipe in relation to Goose Island Sofie. I find it hard to believe no one has tried to clone this. Succesfully or not.

The issue is that all Saison Yeasts are highly attenuative. Pitching at the brett at the same time makes since though. Any one else?

I am looking to brew a GI Sofie Clone. I had it again last night and remembered why I have a bunch cellered. Amazing. Here is a link to GI website: http://www.gooseisland.com/pages/sofie/28.php I am guessing: 10 pounds Belgian Pils 2 pounds White wheat 1 oz Amarillo 60 min Mash at...

bump bump

Will do!

Time will tell, only 79 more weeks to go :rockin:

I brewed my flanders red on wednesday. Pitched Roeselare and JP dregs after lowering temp to 65 degrees. I had good fermentation within 12 hours but has mostly stopped after only 24 hours. The yeast cake has settled at the bottom of fermentor and there are fairly large bubbles but no...

First Sour Ale, all grain BIAB w/ some extra grains I have left over. 5-gallons mash at 158, sparge 168. (Final recipe edit) 4 pounds pilsner 1 pounds white wheat 1 pound vienna 1 pound munich 1 pound Caramel 40 .5 pound Special B .5 aromatic .5 carapils 4 oz...

Googling homebrew clones

Thanks for the quick reply! This is my first IPA and I love citrus/danky IPAs (Crooked Tree, 2 Hearted, ect) Yooper I always thought the 25-20 min addition was for flavor and the last 10 to flamout was more aroma? Is that enough of a dry hop in your opinion? Thanks!

Was wondering what you all think about this brew? Im looking for a IPA with a lot of citrus Do you like the hop schedule? 1.064/1.012 (5.5 Gal) 9.15 lbs Gold malt syrup (3.15 (right away) 6lbs (15 min)) 1 lbs Briess Caramel 40 (Steep 30 min) 1 Cup Honey (Help Dry Out) Hops 2 oz...

I am developing my own Breakfast Stout recipe. I am looking for suggestions. This is more of a Founders high ABV Breakfast Stout. 6 lbs Dark LME 1.5 lbs Toasted Flaked Oats 1 lbs Lactose .5 lbs Roasted Barley 1 lbs Chocolate Malt 2 Cups Brown Sugar 1/4 Cup Molasses Cocoa power at...