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Hi guys, I'm a couple weeks out from brewing this and would love some input! I was really inspired after having The City Never Sleeps black saison from Gigantic in Portland. I don't have a bottle on hand, but I remember a wonderful maltiness with fruity bubblegum flavors. Low hopping and a sweet...

So I have a Belgian wit that I am planning on kegging…problem being my new keg is arriving the day after I leave town for a week and a half. I am a little scared that there might be a few hot days here in SoCal while I'm away. So can I just leave it in my fridge and cold crash it for that time...

Thanks! Well maybe I'll just leave it as is. A thicker stronger beer is totally fine. I just didn't want to make it syrupy. I'm hoping the hops will be a little more pronounced as well.

Hey guys, I have recently brewed a brown style ale and when we were filling up the primary with the remaining cold water to get it to 5g, we thought it would be a good idea to stop at 4 gallons. Now I'm not so sure...haha The beer will have a stronger, but I'm sure a sweeter flavor, which...