daveafrank
Well-Known Member
Hi guys, I'm a couple weeks out from brewing this and would love some input! I was really inspired after having The City Never Sleeps black saison from Gigantic in Portland. I don't have a bottle on hand, but I remember a wonderful maltiness with fruity bubblegum flavors. Low hopping and a sweet aroma.
My concerns would be that the roastiness of the dark malts would overpower some of the fruity notes. I definitely want
10 lbs Pilsner (2 Row) Bel (2.0 SRM) 75.5 %
1 lbs Munich Malt (9.0 SRM) 7.5 %
1 lbs Wheat Malt, Ger (2.0 SRM) 7.5 %
8.0 oz Carafa III (525.0 SRM) 3.8 %
8.0 oz Special B Malt (180.0 SRM) 3.8 %
4.0 oz Chocolate Malt (350.0 SRM) 1.9 %
0.50 oz Columbus [14.00 %] - Boil 60.0 min 24.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Mt. Hood [6.00 %] - Boil 5.0 min 4.1 IBUs
1.00 oz Orange Peel, Sweet (Boil 5.0 mins)
1.00 oz Partially Cracked Coriander Seed (Boil 5.0 mins)
2.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml]Yeast
Mash @154, mash out at 170
Est Original Gravity: 1.072 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.4 %
Bitterness: 28.4 IBUs
Est Color: 32.6 SRM
THANKS!!
My concerns would be that the roastiness of the dark malts would overpower some of the fruity notes. I definitely want
10 lbs Pilsner (2 Row) Bel (2.0 SRM) 75.5 %
1 lbs Munich Malt (9.0 SRM) 7.5 %
1 lbs Wheat Malt, Ger (2.0 SRM) 7.5 %
8.0 oz Carafa III (525.0 SRM) 3.8 %
8.0 oz Special B Malt (180.0 SRM) 3.8 %
4.0 oz Chocolate Malt (350.0 SRM) 1.9 %
0.50 oz Columbus [14.00 %] - Boil 60.0 min 24.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Mt. Hood [6.00 %] - Boil 5.0 min 4.1 IBUs
1.00 oz Orange Peel, Sweet (Boil 5.0 mins)
1.00 oz Partially Cracked Coriander Seed (Boil 5.0 mins)
2.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml]Yeast
Mash @154, mash out at 170
Est Original Gravity: 1.072 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.4 %
Bitterness: 28.4 IBUs
Est Color: 32.6 SRM
THANKS!!