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A couple things I forgot to mention. 1. I use RO water and build it up. For 12 gallons of total water(strike and sparge), I used 7.5 grams of Calcium chloride and 5 grams of Gypsum. 2. I missed the target gravity, so had to add in some extra light DME. I also added 6oz of maple syrup as...

It's about 4 weeks old, just racked off of the yeast cake a few days ago for a little conditioning before I add my secondary ingredient additions. I find the beer is a little too low in pH as it is...not tart, but sharp. I assumed this means I want to raise the pH? Recipe Specifications...

I brewed up an imperial stout recently that I plan on adding coffee(and possibly some other flavorings) too. Took a taste of it and its not as roasty as I had hoped and the pH is a little low. So two questions: 1. Has anyone successfully added steeped roasted grains to an otherwise finished...

Yessir, I'll drop you a PM.

Hey guys, looking for a trustee for the upcoming O'so release. Would send out a shipper with some California goodies in it. If you can get your hands on some CW 16 or 17, I'm sure we can work out a trade for that on the side. -Dave

Updated the ISO...

So I recently kegged up an IPA and have been using a new dispensing system that worked just fine until I tossed some dry pellet hops into the keg. Although I did not cut the dip tube, I did bag the hops in a super fine mesh bag. After a day with the hops in, it still poured perfectly and...

Got BCBCS and KBS taken care of, just looking for BBPt5 right now.

As far as I've heard, the Monster Park variants are basically flat. Just want to make sure people know what they're getting into.

Feel free to PM me what you have to offer. Thanks

[EDITED] Mainly looking for BBPt5 right now, but would be interested in expanding to include KRE and BB Mayan Mocha. ISO: Bourbon Barrel Plead the 5th FT: Firestone Maltose Falcons Firestone Anniversary 18 Firestone SLOambic Rare Barrel Forces Unseen RR Sours Odell Friek

Looking for someone going to the upcoming release. ISO: 32oz Hoptart 1.2 32oz Sunny Side Up 1 Golden Sour (pre) 1 Grasslands Tropical (pre) FT: 2L Sante Adarius Anais + a mix of the following to even up the money: Hill Farmstead Anna Convivial Suarez Firestone 18 Rare Barrel...

When does it need to be picked up?

In!

2:3 is usually more common, but it all depends on the prices for both if you're doing a $4$ trade. I've seen Pliny for as much as $8/bottle and Heady for as much as $4 a can. Those aren't the norm though.

Bueller?

This one's closed, thanks!

Hey guys, I'm brewing up a sour mash berliner weisse and fermenting with brett trois(instead of german ale yeast). I am finding conflicting info on whether to aerate normally or to skip aeration before pitching the brett. I did see someone mention that aeration aided acetic acid production...

Cool, thx

ISO: August Schell Black Forest Cherry August Schell Star of the North August Schell Framboise FT: Russian River Temptation Almanac Cerise Sour Blond Almanac Farmers Citrus Reserve or other SoCal distro (bruery, logsdon, modern times, etc.)