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Hi Brew bros I was browsing some early history of brewing (ukwise). BTW the official word is that Ale was first brewed from various wild/ bakers/honey yeasts and was a relatively low ABV 3-4% so it brewed out quickly in a matter of days given 70F comfort (or sunshine), but it was fragile and...

You are not brewing seriously unless you get a cheap hydrometer and a measuring flask to put it in. You need to know the original gravity when you pitch the wort. This is basic stuff otherwise you are flying blind

Thanx John, I didnt know where to put this OP, pls do the needful as you see fit. I am interested in alternative to the classic Barley mash method thats is the basis of Western Brewers. There a huge untapped wealth of experience with other grains, fruits and roots eg rice, Belgian fruit beers...

Hi Brewdogs much admire your trials with rice - such an underated adjunct IMHO yet a well known medium in the Far East and Japanese beer is in a special class of its own IMHO As a former resident in the FE I came across a rice craft brewing method which I observed and partly interrogated in my...

Hi brewers, Im new on here but not new to home brew. I am looking for advice/links on successful use of fresh ginger root FWIW I managed to source some ginger root £5/kg from Tesco (yes of all places?) but otherwise found it expensive on EB >£10/kg etc I wanted to make Ginger juice at first as...