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For all your hopping needs! http://thebrewingnetwork.com/shows/Brew-Strong/search/hop

Are the 1.50 oz Citra 1.00 oz Zeus added at flame out? I like the late adds of Citra for the flavor. What does your fermentation profile look like?

Anyone have a recipe for the Southern Tier 2X Rye?

Thanks again for all the advice! What I found was that when the starter was put in the fridge I had a large amount of yeast crash out. However, unlike other starters there was still a haze in the beer. The FG was 1.004 which is a bit low and the smell was very fruity. Based on this and...

I think we will try it with this batch. Brewing on Friday night.

I like http://yeastcalc.com/ it gives you some different options from MrM

Here is the starter

Thank you for the sound advice rexbanner. You got me to do some more searching on the web and I found a lot of advice! With regards to this experiment, I think I'm going to continue with what I started and see where it takes me. However, in the future I'm going to either use top cropping...

It seems that the middle section has the most viable yeast. However, we are going to add some sterile water to the bottom samples shake them up and put them back in the refrigerator for another 3 days. After that we will shake them up again and see how they settle out. We will possibly decant...

I'm new to washing and I guess I picked a doozy to start with 1968. We boiled water with six mason jars for about 20 minutes. Let cool at room temperature for about 10 hours covered. After we racked our ESB we poured all 6 mason jars full of water on to the cake. We then mixed it up like a...