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Hi Lot of strong beers are said to be double fermentation or triple fermentation. What does it mean in the process of fermentation ? I know it has nothing to do with secondary fermentation, so how do you proceed ? Many thanks

Hi I have a refrigerator in my basement for my beer and other stuff, I keep it not too cold so my beer is at a good temperature. I wounder if I can put my newest beer into it, or should I wait for it to properly carbonate ? Many thanks

Hi Everyone I'm doing a Strong Scothish Ale, partial mash, and the fermentation seem over. In my recipe, it said to wait 38 days before botteling. But, Im concern about the amount of crap at the buttom. Their is more then an inch of mud in there. Should I go into a carboy to clean this mud in...

Great, I'm actually tasting it right now, and for a first partial mash, I'm particuly proud of it. I can taste the roasted barley pretty well. Now, to the next question. In the receip it said to let it 38 days into the primary fermenter. Is this needed ? Should I put it into a carboy for 2...

Hi I was expecting an higher gravity. It is the third time I'm really taking the OG and FG, so I'm not use to the speed it could change. I'm just wondering if this change, from 1.080 to 1.032 in 4 days is possible. It seem fast, but has I said, I still a noobs in reading the gravity. Many...

Hi I'm a bit concern because I'm doing a partial mash for the first time and it act really differently from a full malt extrat brew. I'm working on a strong scotch ale, the OG reading on the brew day was 1.080 ( the receipt give 10 pounds of malt extract and 4 pounds of speciality grain ) and...

Hi I know there is tones of thread about this subject, but since I'm new here and don't want to read all night, I will probably ask the same question already answered elsewhere :drunk: After 19 days in the primary fermenter, the fermentation seem over. But, it only give me 5.5 degree and I...

Yeah I did it :) Thanks for the advice anyway. I did a mistake pompeiisneaks, my last reading is actually 1.008 :drunk: So I will do has you said, and check again tomorrow ! Many thanks to everyone ! Is love this place, fast and efficient answers :tank:

Hi there I have a wheat beer in a secondary carboy fermenter for nearly 3 weeks. It still have bubble coming from the the airlock, but the gravity doesnt move a lot. This is the first time Im measuring gravity, so I'm not use to it. First gravity in the brewpot : 1.044 Gravity after 2...