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  1. H

    Diastase... wiki?

    Could none malt mash be made with addition of high diastase honey being put in the mash water , this of course isn't game planned at brewing a complete beer with just this no malts just honey for amylase action wort I was kind of wondering if I were to decide to do a small batch of wort for the...
  2. H

    Freezing wort

    What if one aims to use it at a later time, I shall explain my reasoning in short I currently have a mead that I started with a malta goya starter and a I also added some malta goya in the mixture I used to add nutrients citrus and ginger notes which I was boiling the whole time and using to...
  3. H

    Will Pitching Goya Malta Yeast Starter Alter Taste?

    Malta goya smells like dates and prunes very sweet smelling but the other night I used a half bottle with some hot water added just enough to warm up the room temp bottle and added wlp007 and then of course aspirated it good and put a ghetto rigged air lock on it when I went to pitch it I poured...
  4. H

    Malta goya as yeast starter for MEAD?

    I ended up making a starter with the malta like half a bottle with wlp007 I also boiled some of the spring water up a whole malta goya with a sliced lemon 14 dried cherries and a half teaspoon of fresh ginger I'd had frozen for months and used the boiled mixture to rinse the honey bottles after...
  5. H

    The GaP (Grocery and Produce) Beer Experiment

    What about the vitamin b supplements that say they contain 100 mg of brewers yeast anyone tried growing a culture from it is it possible I mean according to my research the vitamins and minerals in these pills would be wonderful for yeast health not just human I'm not sure how much 100 mg of...
  6. H

    dried cranberries instead of raisins?

    Okay so you speak of nutrient staggering does that mean I shouldn't add what I'm planning to add(a bag of frozen dark sour cherries and half a bag of dried raisin like sweet cherries) at the beginning , like I've made a few batches of beer very basic but pretty much I've got 12.5 pounds (and...
  7. H

    Malta goya as yeast starter for MEAD?

    Okay what I'm thinking is put 12.5 lb(sams club 100 percent pure honey 5 of the big bottles that come in pairs for 5 pounds I have another about full also that I plan to use part of to get the starter going good) into a 4 gallon carboy (I kinda figure boiling the water adding the honey cooling...
  8. H

    Hibiscus Mead

    Hibiscus also has a light butter note personally I grew up eating the petals and using them in a "family secret " sauce they are very floral but in a bit of a bitter way I've actually been thinking of making a braggot with them for bittering ik 1 of my two ipa attempts I actually over did the...
  9. H

    Braggot Recipe?

    What do you guys think of taking the cores out of 10lb bag of Apple's sitting them in the over for about 25 minutes at 325degrees Fahrenheit ,then getting running mash water at 153-155 run 8 lbs of malted wheat ,2 lbs of pale 6row ,a quarter pound of peated malt,4lbs of crisp marris otter and a...
  10. H

    Cheap & Easy 10 Gallon Rubbermaid MLT Conversion

    Can I use a ten gallon without a lid or will the 3 gallon lid fit on the ten gallon
  11. H

    Shroom beer

    If you added hydraulically grown nice clean shrooms to the 2nd fermenter if you did a 5 gallon batch and added 2 oz of gold shrooms I'd get about the punch of 1 gram of shroom to each 12 oz bottle which if you drank a nice half gallon growler of it you'd definitely feel a little something I've...
  12. H

    2 liter for bottling beer?

    Couldn't someone order up some extra dark bottles I'm quite sure about 2 weeks ago I saw bottles about like nos energy drink comes in it black being sold by the pallet for like 200 bucks I'm not certain how many are on a pallet I know they're 2 litre bottles I'm not certain of the plastic make...
  13. H

    Smoking Grain

    I have a locker style smoker and a big easy(yes most of our grub is smoked I actually had been drinking craft brews and Guinness while smoking and decided I want to brew my own for those long smoke sessions instead) anyways here's my question what if I smoke just a small amount of oats with foil...
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