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  1. C

    All Grain Equipment? Where to buy?

    I would also look at electric all in one systems. They range from the very simple to the much more elaborate, prices vary accordingly. But I really can't say enough good things about them.
  2. C

    Recirculating with Brewers Edge Mash&Boil

    @SaisonMan I recirculate about 1G every 15 minutes during the mash. I also give the grain a good stir every 15 minutes as well. Cheers!
  3. C

    Considering brewing my first barleywine and doing my first partygyle at the same time... Questions

    Thanks for the reply. My thought is to make 2 separate beers, so option 2 from your response. What is your new day like when you go this route?
  4. C

    Considering brewing my first barleywine and doing my first partygyle at the same time... Questions

    So I have gotten a wild hair to brew my first barleywine. I have chosen an NHC medal winning recipe for the attempt, so I don't have to think about recipe creation. I have attached a copy of the recipe below. So far my strongest beer has been about 7.5% abv. That beer went well and was very...
  5. C

    Greetings from NC!

    Wilmington area
  6. C

    Greetings from NC!

    Welcome from another NC guy
  7. C

    Where do you order your Homebrew supplies from ?

    Atlantic brew supply is awesome
  8. C

    Best Small Batch Fermenters

    I brew 3G batches all the time and like the white plastic buckets from Lowes and/or Walmart. WAY cheaper than those from the home btw shops and work just as well. They come in 3 and 5G sizes perfect for small batches.
  9. C

    New Member from SC

    Welcome to hbt, and the obsession! Cheers!
  10. C

    Upgrading Equipment

    I agree with the other folks, that the process is at least as important as the equipment if not more so. What styles are you brewing? What is your process? Certain styles, like hazy IPA and light lagers for example, are very difficult to brew well and in some cases require special process...
  11. C

    44% off AHA memberships until 11:59pm MT tonight

    Yeah that's a pretty screaming deal. I couldn't pass it up either. Cheers!
  12. C

    44% off AHA memberships until 11:59pm MT tonight

    The AHA is running a 44% off membership deal tonight only until 11:59 pm MT. $24 digital membership or $27 print and digital. Coupon code is AHA44
  13. C

    What’s your favorite craft Pilsner malt?

    I'm a big fan of epiphany craft malt. I've used their pilsner, pale base malt, rye, wheat, and Munich style malts and have been very pleased with all of them. They are also my local maltster, I'm in NC, so it's nice to support my local brand as well. They are available at...
  14. C

    Sourdough bread causing loose bowel movements

    I have read that sour dough should be cooked to an internal temperature of 212F.
  15. C

    Kegconnection Black Friday / Cyber Monday 2022 Blowout Specials + $150 Gift Card Giveaway

    Thanks to everyone at Keg connection. I enjoyed a Highland brewing, oatmeal porter. Oh so delicious!
  16. C

    What are you drinking now?

    The wife and I drove into the next town over this evening and stopped by one of the local breweries and I tried their jalapeno saison. It was delicious! Slightly dry and bready with some earthy notes and just the smallest hint of pepper brightness. And then this nice lingering tingle of heat on...
  17. C

    Are there any cyclist in the group?

    @Kharnynb , you are a beast! I've been a life long commuter (never had a driver's license). My coldest ride was -14F and that was plenty cold enough for me. -30C takes it to a whole different level.
  18. C

    Lactic acid into fermented beer to add sourness?

    What about in the ball valve on the kettle? Seems like it would be easy for a critter to hide in there. I take the valve apart and clean it but... There's plenty of hiding spots in there.
  19. C

    Lactic acid into fermented beer to add sourness?

    Thanks folks. I suspected as much, but as always the hive mind has come through with good data and thoughtful input. I appreciate the advice. Cheers!
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