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"Varient" based on leftovers and Styrian Goldings not in stock rather than "update."

Partial Something Batch size: 5.25 gallons 3 lb 2 oz Pilsen (Castle Château) 1 lb Light Wheat (13.5 oz Rahr White Wheat, 2.5 oz Weyermann) 8 oz Munich 10L (5.1 oz Gambrinus Light, 2.9 Briess Organic) 90 minute steep 155F 60 minute boil 6.6 lbs Pilsen Light LME (Briess) 1.5 oz East Kent Golding...

SWMBO choice, rebrew:

Drom John North Coast Grand Cru Clone Took about 6 months til it was good, and now, two years later, it's superb. And yes, it tastes like agave. I used Madhava Organic Light Blue Agave.

I'll defer to posters above on water advise. I use local tap water, and the only time I've fooled with the water was for Wells Bombardier.

FWIW, Austin Homebrew Supply

Yes.

I have redeemed a coupon straight from White Labs.

Side by side: base, bourbon and oak seem right, but coffee is off, too astringent; first bottle barely carbonated.

Generally Austin Homebrew, and for the quality of the clone Maltose Express.

Use 'em. Whiskey sits in oak barrels for many years. Then they sell those barrels for beer. And alcohol at those proofs are a great preservative.

Bodacious

Wells Bombardier']Wells Bombardier[/URL] My experiment slot, which has been waiting several years for WLP006 to be available.

My partial something version. Macon, GA water 10g gypsum 4 g Epsom Salts 52C 40 minutes 74C 55 minutes 78C sparge 1.6 lb Pearl (Thomas Fawcett) 1.25 lb English Medium Crystal (Simpsons) 1 oz Challenger (60 min) 12 oz Golden Syrup (Lyles) 3.3 lb Light LME (Muntons) 1/3 oz Fuggle, UK (5 min)...

I'd drink that.

I love the gamut, but as I have aged, I prefer taste over heat. I also prefer mixing peppers. Usually I purchase what smells the best that day. Poblanos win the smell test most often. We occasionally go to Buford's Farmers Market, and we regularly buy a large bag of their discount (about to go...

Greatest Of All Time :goat: Los Barrios, San Antonio from the cookbook, not the current "healthier" version. MILK-FED GOAT IN TOMATO SAUCE Cabrito en Salsa n northern Mexico, it is a tradition when celebrating a special occasion to serve cabrito en salsa. When it is prepared correctly, the meat...

Pitch it. "Beer enhancer" is some combination of dextrose, Maltodextrin, or DME. It presumes a recipe that doesn't have enough "mouth feel." I would trust most recipes to have already compensated for "mouth feel." RDWAHAHB.

Escali Arti Digital Food Scale SWMBO bought for baking. I've been using it for brewing. We like it so much, we bought another for our vacation/retirement home.

Welcome. Annapolis HS grad before you were born.