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Vanilla goes a looooong way

I vote no, but that does not mean you still cant crash the temp and force carbonate

Sounds like you got a situation. I do not advise this but, I think the best way would be to gently pour each bottle into a bottling bucket, minimizing splashing. Then rack from the bottling bucket to the keg. Good luck

there shoud be a date on the sticker. Not sure if they will recertify

Grow your own SCOBY: http://www.foodrenegade.com/how-to-grow-a-kombucha-scoby/ never done this, link may suck Cheers,

$30 on ebay for same tap handle http://www.ebay.com/itm/Vintage-Budweiser-Bud-King-of-Beers-Tap-Handle-Red-White-Black-Gold-/260962735236?pt=LH_DefaultDomain_0&hash=item3cc2975484 It would be wrong to pour homebrew with that thing

keep it clean, Cheers!!!

cornys, ball locks, replace beer line, fill tank, brew larger batches, remove all bud memorabilia

Yeast washing is the best way to do this

are you batch sparging?

I disagree, I use oak chips soaked for a week and it imparts a lot of flavor. Oak chips would obviously need to be longer due to less surface area, but I think a month would be the minimum amount of time.

depends on the recipe, more hops more time, higher alcohol more time to mature, etc.. Do you have a more specific question?

Washing: https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/ Slanting: https://www.homebrewtalk.com/f163/slanting-yeast-133103/ Some hombrewers will keg or bottle in the same day of a brew session then pitch fresh wort on to the yeast cake. Over pitching is a concern but...

forget about the beer, you are a lucky man

many times have i used yeast that was past the date, I just make a starter and all seems to work out.

I think it may be a little late in the season to plant and expect a yeild this year.

I have been through the process recently, this is illegal in Texas, but our alcohol laws are stoneage

500 has a high alcohol tolerance but I would still make a starter

How big is the compressor? I think how you insulate it would determine the size. 4 cubic feet seems large for a dorm fridge

garage fridge