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What type of brew would this be considered?
Will do!- t-jarks22
- Post #16
- Forum: Beginners Beer Brewing Forum
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What type of brew would this be considered?
Sounds good to me! Just need something to tell people:)- t-jarks22
- Post #14
- Forum: Beginners Beer Brewing Forum
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What type of brew would this be considered?
Haha, yea its a clusterf***! Without any cluster.- t-jarks22
- Post #13
- Forum: Beginners Beer Brewing Forum
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What type of brew would this be considered?
It is a clean out the closet recipe, and I do have a bunch of small grain amounts around so I figured I would try this one out.- t-jarks22
- Post #8
- Forum: Beginners Beer Brewing Forum
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What type of brew would this be considered?
It's actually a 5 gallon. Definitely specialty, wondering what it would be closest to.- t-jarks22
- Post #7
- Forum: Beginners Beer Brewing Forum
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What type of brew would this be considered?
Here's the basic recipe Partial mash 34.76 IBU Abv 2.75 Wyeast witbread 7 days primary 28 days secondary 31 days keg- t-jarks22
- Thread
- Replies: 20
- Forum: Beginners Beer Brewing Forum
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Very mild fermentation
O.G. Was at 1.030, took a reading today its at 1.012. After two days is that a normal reading? At least now I know it was doin somthin👍- t-jarks22
- Post #2
- Forum: Fermentation & Yeast
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Very mild fermentation
Hey guys new to the forum and the the brew in general. Did my first all grain on sat. Making a slightly dark weissen. Used wyeast witbread and pitched at about 75 deg. Next day it was bubbling about once every 4 seconds, not a vigorous seeming fermentation. Read on a few post that bubbles...- t-jarks22
- Thread
- Replies: 6
- Forum: Fermentation & Yeast
