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Has anyone tried to citrus this up a little. Maybe a little lime zest. Sounds like this beer would be a good candidate.

20316+10=20326

Thanks for the info on parti-gyle brewing I will read up on that.

For Example: I make a pale ale with 8# 2-row base malt 2# Vienna .75# crystal 10L and end up with pre-boil gravity of around 1.045 almost always. For ****s and giggles If I ran another 6 gallons through same spent grains and lets say the SG was 1.020 or lower ??, would it be worth adding...

Just curious if anyone here, after sparging and getting boil volume for primary batch tried sparging an extra 5-6 gallons through spent grain, adding some sort of extract, and produced a successful second batch from same grains? Just a thought I was having.

I'm in!

Not!!! Ode to Arthurs Irish Stout on tap, And a nice guiness brown sugar corned beef going in the oven! :mug:

My hops additions ended up as 1 oz 45 min 1/2 oz 15 min and 1/2 oz flameout. :confused:

Recently made a pale ale with 8.5 lbs Pale 2.5 lbs victory, and .75 lbs 10l chrystal malt. I was supposed to have three hop additions at 60, 30, and flameout, total of 2 oz cascade. Problem is, this was my second batch of the day and ran out of propane fifteen minutes early, so I added the...

10,730.5 + 10 gallons Pale ale 10,740.5

Was adding 4 gallons of beer on top of 1 gallon of water with star san a typo, or did you dump out the gallon of water before racking into the carboy?

5-Pale ale 10-Irish Stout 5-Dunkleweisen 9102.75

Just filled out form, still working!!!!

At BAND CAMP,

If you want a smoother ride and don't mind changing tires more often buy the 40,000 mile tire. If you don't care if your car/truck ride a little rougher, than spend the extra money on the higher mileage tire. It all comes down to preference of the driver. I prefer a softer tire for better...

As long as the keg doesn't have any air leaks you should be fine!

I'm in!

Well, I guess I will chalk it up to another lesson hard learned. I don't actually have a setup for a blow off, but i jammed a piece of hose into my three piece airlock and it seems to not be leaking around the edge. Other end in a jar of sanitizer. Hope this gets me through till I can get to...

Made my first all grain batch yesterday, and being as I don't have a bucket for primary, I have been using my 6 gallon carboy for primary. I have made probably about six batches and used a carboy for all of them no problems. Came home tonight and kaaablaaam!!! Airlock was six feet from carboy...

Wow what a day. Lets see, I bottled a batch of mead, kegged a batch of american light ale, made a batch of mead, and oh yeah did my first AG batch of ED Worts Haus Pale Ale. Ufffff Duhhhhh, i'm tuckered out.....