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Making my wort chiller tomorrow. Was messing around with my copper and couldn't get it to form without kinking. I know someone will have something great for me.

Great store. Stopped in Saturday and talked with Paul for a while. He really knows his stuff. Glad to have this store in Louisville!

Yeah went by Saturday and they are not open yet. A little note on the door saying they had some issues. I was looking forward to this store opening but I've emailed this guy twice and no reply. Come on man I know your probably busy working out kinks but post something or email potential...

So...............................Did this place open? Have not heard a thing more about this place. Sent them an email a while back and got no response. Hum wonder how the customer service is?????

No looking for the 90 min. Thanks I will try the 60.

Anybody have a AG clone for this beer?(Olde School) Had this brew for the first time tonight and it is absolutely amazing!!! I NEED TO MAKE THIS Hell while were at it I can't seem to find a 90 min. recipe.

My first Ag batch was tonight and I made this recipe. Everything went great. My S.G. was 1.056, so what kind of efficiency does this give me?

Yeah I couldn't see be able to get that much water to boil on a stove. I'm doing my batch this weekend and report back on how I did things and if things worked out or not. Lets hope.:)

Thanks for your support guys. Gonna do my first AG this weekend. Wish me luck. I think if the one on Saturday goes good I'm going to do another on Sunday.

+1 on the 1/2 tubing and carboy cap. Same set up that I use.

Never mind I see another post that is starting to answer my question.:drunk:

Also??? I have a 6 gallon pot and a 4 gallon pot. Could I do 5.5 in one with hops and the rest for top off? (Stove Top) Can it be done????/

Now that I have a 5 gallon Mash Tun. What are my limits as far as pounds of grains? I plan on a 10 gallon soon, but have to work with what I have. (Babies are costly:confused:) Could I get away with a recipe like this?

15 minutes picking up parts Free cooler Building Mash Tun in 15 minutes PRICELESS!!!!!!!! Thank you!!!!! So easy a caveman could do it.

I pull my bottles right of of the bucket of Star San, empty and fill. Nice little foamy monsters come out of the bottles.:D

Pretty sure I am. Could be wrong. I'll check it out again when I get back in town and report back. Just hate to dump the batch.:(

Should I just go ahead and dump or??? Could a put a gallon in a vinegar bottle and use it to cook with? Give me some options please.

How is the gravity going to change the taste? I'm sure it is low and before I bottle I will make sure it's done. Trying to figure out the weird taste and is there something I could do to help it before it goes into bottles.

My Apfelwein is now been fermenting for a month. Took a sample and it smells like apples but has a water, vinegar taste with some alcohol. My recipe was 15 cans of apple juice concentrate(forget the additive it had supposed to be the same as vitamin C and no preservatives, 100% juice.), water...

I use 5gal. carboys to ferment my beer, and have made a couple of big beers without a problem. I use a 3/4 blow off hose for a couple of days, then when I see no more foam going through it switch an airlock. My beers have come out great, and when I bottle I usually have 50 bottles.