You talking Dogfish 60?
Here is my 4 gal AG recipe.
Type: All Grain
Date: 3/19/2009
Batch Size: 4.00 gal
Brewer: Holmes
Boil Size: 4.58 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: 69.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.45 %
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 45.45 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.09 %
0.80 oz Amarillo Gold [9.30 %] (Dry Hop 21 days) Hops -
1.20 oz Simcoe [12.90 %] (60 min) Hops 54.3 IBU
1.20 oz Amarillo Gold [9.30 %] (60 min) Hops 39.1 IBU
0.40 oz Simcoe [12.90 %] (Dry Hop 21 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 7.10 % Actual Alcohol by Vol: 6.53 %
Bitterness: 93.4 IBU Calories: 272 cal/pint
Est Color: 10.1 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 2.46 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 13.75 qt of water at 170.5 F 158.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.5
Pressure/Weight: 3.4 oz Carbonation Used: -
Keg/Bottling Temperature: 65.0 F Age for: 14.0 days
Storage Temperature: 70.0 F