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I have 7lbs of pilsner lme to use up that I got by accident on an order and was told to keep , never used the stuff and was wondering what would be a good ale to use this in , any suggestions?

Hey welcome , Im pretty new here also , Im in Jonesboro

That was actually on my list of beers to try until the other three let me down

North Coast Old Rasputin , North Coast PranQster and North Coast Old Stock Ale , I read the hype , heard how everyone loved them , tried all 3 and just didnt enjoy them , maybe my palate isnt very sophisticated

Ommengang Abbey Goose Island Christmas Ale 2012 Sierra Nevada Pale Ale New Belgium Trippel

I am brewing an ESB tomorrow and coming up a little shy on where I want to be with my OG , I was wondering what would adding Invert Sugar or table sugar to the boil would do to the flavor. Im doing a 5 gallon batch , with 10lbs of 2 row , 1lb crystal 40 , 1/2lb of biscuit malt and 1lb of invert...

There is a really good book called Brew Like A Monk , It has a ton of good information and you can get it for your digital reader, made a good read for me at work

I buy seasonal beers , picked up a 4 pack of Goose Island Christmas Ale today , and 22oz bottles of stuff from brewers like Ommengang

Yeah Ive been looking at buying a mill , right now buying my grains online pre crushed , my temp at mash could have been my problem , everything else I know was close enough to be better and I fermented at 68 degrees , Im going to give it a shot with a new thermometer on an IPA using a liquid...

Im going to try my second all grain this week , my first finished up at about 3.8% , not very efficient , hope to get it right this time

I just used it for my first batch in over 3 or 4 years , I used 1 1/2 pack with a OG of 1.060 , it started fast , ended quick , was at 1.015 after a few days and it stayed there , I bottled it and it wasnt bad to me , I washed it and will try it in another beer just to see ,but yeah it worked...

I just opened up a bottle of a belgium dubbel I brewed using 7lbs of lme, its been in the bottle for 12 days and the flavor of the beer is very close to the smell of the lme coming out of the pouch , I bought it from Morebeer and they say all their LME is fresh. Will this taste back off the...

Has anyone washed this yeast? I have 4 jars in the fridge and I am going to try and make an IPA after washing it off of a belgium dubbel , kind of wondering if anyone has had any luck with a second generation of this yeast or if Im wasting my time

Im in Jonesboro,Arkansas , will actually be in Poplar Bluff for a hiking trip next weekend , was wondering if there is any place there to pick up kegs or carboys , kind of dry pickings here in Jonesboro

I just brewed my first batch in 4 years and used a pack and a half of this stuff in a 5 gallon batch , did a partial mash and made a belgiumish beer I would call it. Made a quick starter for the yeast , pitched and fermented at 65f for a two days, this stuff went nuts , most active fermentation...

Yes we are in the northeast corner , all flat rice fields here , not so bad if you head to the ridge though. Looking for other brewers here in Jonesboro or surrounding areas to see about getting together and swapping ideas and some beers

Im in Jonesboro as well and wanting to move into all grain , would love to exchange some ideas on things you might have found local , email [email protected]

The UG from earlier this year , some brats and a fatty

Awsome job man , we have about 10 acres out in the woods with an old house on it , awsome well water and has electric was thinking of doing a smaller version of this there , I'm inspired to act

Thanks , this place is really full of great information, hope to be able to contribute something usefull one day