I just did this recipe:
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.3 %
4 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 2 27.6 %
10.6 oz Barley, Flaked (1.7 SRM) Grain 3 4.0 %
10.6 oz Corn, Flaked (1.3 SRM) Grain 4 4.0 %
0.41 oz Magnum [14.00 %] - First Wort 60.0 min Hop 5...