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You mean styles other than Scottish Ales? I'm making a sort of Terrapin Wake 'N' Bake Coffee Oatmeal Imperial Stout clone with this yeast-- it's in secondary and seems to be working fine for me.

I'm sure this is just another "homebrewer no-no" myth that's a rule... just because someone, somewhere, for some reason decided it was probably bad. Has anyone taken the time to interview the yeast? "Hey! Are you stressed??" Give those yeasties a chance to shine.

Correct, it's Dickinson Field squash to be exact.

+1 for pasteurizing Or you could bottle with lactose to sweeten... or some people use Splenda.

Oskar Blues

Plastic stains and retains beer odor (not a problem and doesn't affect brews, just may be an annoyance for some) and buckets with spigots can be troublesome/leaky. One of the last things you want to see after pouring wort into a bucket is to see a tiny dribble of liquid goodness escaping (even...

Next time, don't take the grain and asked for uncrushed.

AAA+++++ comment. Will read again.

A few 32oz bottles of StarSan?

That's what she said? Give us your SG digits.

Okay, so I saved one cup of mystery (see my last post-- 2 above)... and it has recently decided to grow...something. I also noticed a couple small dead winged bugs (fruit flies maybe) in it right before this new growth. What do I have here? Is this a complete loss? It doesn't look anything...

Just bought one. I think I paid $25 for a 20 quart version at Wal-Mart a few months ago. Sweeet.

Word! Do it to it yo!

I'd buy Jonas Brother's memorabilia.

Although you can't get US copyright protection for a recipe you can still sell or lease the recipe to the brewpub. Ask for $15,000 a year or $30,000 outright ;) If it's a serious matter, get a lawyer. Embed the lawyer fees into your selling price. Or negotiate free beer as a part of the sell.

On April 9, I gave it a go. One month later... This last one doesn't look too bad... but I'm not sure if that's mold floating on the top. Hah. I think I'm going to try slants next time :p

You could always pour in the whole six pack.

Love me some homemade bagels, thanks for the great pointers fineexampl. Any tips on forming the bagels? Mine always come out... kind of off? I always have a lopsided form. One side is always way thicker than the other and my "seam" is never pretty. Sometimes it likes to come apart when boiling...

Just for you ZooBrew ;) Google to Offer Encrypted Search Next Week ...not that it does anything about The Goog knowing everything about you and whatnot... but it made me think of this thread.

Ain't no party like a partigyle party cause a partigyle party don't stop