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Yakima 728
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  1. B

    bulk ageing

    Thanks all, I haven't been on in a day or three. thought the Better Bottle would be ok just wanted opinions I have ten gallon to age if I can wait long enough this time.
  2. B

    bulk ageing

    anyone bulk ageing in better bottles? say up to a year. I have 5 gal red grape and 5 gal apple wine that I would like to bulk age. My question is are the Better Bottles as good as glass carboys.
  3. B

    How many gallons of EdWort's Apfelwein have been made?

    +5 =28,340
  4. B

    Any trouble using camden?

    tiny bubbles this morn. Thanks Bernard.
  5. B

    Any trouble using camden?

    Everything is fine this morning. Guess I was tripping last night:drunk:
  6. B

    What "crap beer" do you secretly enjoy ???

    Burst your teeth ice cold Budweiser very tasty.
  7. B

    Any trouble using camden?

    with Apfelwein I forgot and put it in a 5gal batch. I just rembered the recipe didn't call for it when I pitched the yeast but it was already in. I pulled the airlock and put a cloth over the mouth of the carboy.
  8. B

    What' in the smoker today?

    I put a 9lb turkey breast and a butt roast this morning. The butt roast was on sale for cheap so I couldn't resist.
  9. B

    New Joke thread. Let's keep it reasonable

    oh crap, that's funny.
  10. B

    3 word story

    or very drunk
  11. B

    New Joke thread. Let's keep it reasonable

    Know what ya call a Fly without wings.....A walk.
  12. B

    apfelwein question

    I'm seeing apfelwein in carboy;)
  13. B

    hey guys.. newbie here. gratefully accept any tidbits you have:)

    Welcome, GeorgiaWhit I'm a noob to [not much knowledge to share sorry] but I do know you came to the right place. I think you want your wine to finish dry then back sweeten. but there are others on here that know far more than I.
  14. B

    apfelwein question

    Ed's recipe calls for 2ib corn sugar up front. I think it was just for a little extra kick.
  15. B

    apfelwein question

    ed worts recipe calls for 2ib corn sugar up front. if I read it right?
  16. B

    apfelwein question

    I changed my mind I think I will do some xmas shopping this wkend and stop at the LHBS. two birds w/one stone kinda thing.
  17. B

    apfelwein question

    Thanks Bernard I just read a post on another thread that the corn sugar gives it a little extra kick {sounds good}but I may go ahead and use cane sugar because the corn is unavailable to me right now.
  18. B

    apfelwein question

    Thanks SJ I'm really new to this and really try to follow tried and true recipes
  19. B

    apfelwein question

    Hi all, I was wondering what the corn sugar does that cane sugar does not:confused: I know the Ed Worts calls recipe calls for corn sugar is it for taste or alcohol or both. I can't get corn sugar without a two hour trip or ordering it.
  20. B

    recipe wanted

    Thanks GF I've wanted one of these for a long long time.:mug:
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