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Yeast experiment: https://www.homebrewtalk.com/threads/fermentor-experiment-with-one-yeast-substitution.365182/

I've made liquid bread. I considered it quite drinkable. I'd bet it would be barely noticable if used only for carbonation. https://www.homebrewtalk.com/threads/bread-yeast-for-an-ale.208467/#post-4710701

Screenshot.

https://www.homebrewtalk.com/threads/what-was-i-thinking.165148/

Some people are overly cautious... https://www.homebrewtalk.com/threads/tough-decision-emptied-bottles-back-into-fermentor.311809/page-2#post-9133117 It will be beer.

Very nice rig.

Neat setup. Do you have a picture in use? How much does it weigh please? What size bundle - approximately - would it knock-down to please?

I am looking at moving to corny kegs...

"Menace 2 Sobriety" fantastic name.

I have a wedding request. My niece wants me to throw down and provide supplemental home brew at her wedding. I think the WB-06 version listed here is the likely suspect

I brewed with buckets the first couple years. My method was to just set the top on the bucket gently and not seal it for the first five or six days. The yeast makes enough carbon dioxide during that time that keeps the oxygen out. Oxygen is what is bad with this style brewing. It will make a...

How did this go over please? ...so I've been requested to make beer for a wedding. There will be other drinks available. I have a milk stout I've done that has gotten great reviews. I've also done wheat beers with varying results from excellent to "meh". Originally I had thought of finding a...

Main thing is to lock out air after fermentation. If air gets in after the sugar is gone, it makes a taste like a cardboard box in your beer.

My version is darker, but that's beautiful pour!

" Thanks to the support of friends, new and old, our little brewery started serving the Brainerd Lakes area with fresh, locally-made beer in 2013. Our original brewery and taproom provided the opportunity to test the waters before sinking a boatload of cash into a warehouse full of stainless...

I poured a batch back into the fermenter. I had bottle bombs going on. I don't think it was finished. I added more sugar and waited for the yeast to finish. Then I bottled a second time. Active yeast withe added sugar will eat up the oxygen and make a new layer of carbon dioxide. I think I...

It looks like a glass of orange juice link-from-your-link: https://simplehomebrewbbq.com/2020/12/10/hazy-ipa-riwaka/

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...a reformed Bud Light drinker. He gave me examples to shoot for, of which I am also familiar: "Toppling giant - Goliath. Deuschettes fresh haze or Voodoo Ranger juicy haze" ..well, he got close anyway - Toppling Goliath - King Sue. My search here was "fruitless ". I found two threads...

Do you have a picture of your pint after all this time?