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Yes. An increase in pressure will lead to more carbonation. Are you using counter pressure filler?

Think I just had my first infection. Used Dried Kveik. Fermented way too dry. Tried to add dry hops to offset it. Nope. Its bad. First dumper. Oh well.

I do compensate with hop additions, though...

90 minutes? I've been doing 30 since my rebirth to brewing last year. Even with lagers, I don't see an issue. It's all I've been doing.

Pretty much for 4-5 months of the year in Charleston, SC unless I'm using pressurized fermentation. I even just pressurized a Kveik to get automatic carbonation.

Nice! Above my pay grade for set up. I just used mine out of the box for a couple of grinds and it works great.

I never did lagers in my years of Homebrewing until getting the SPUNDit in the last year. I now regularly do lagers at room temp. I crank up the psi to 30 on the SPUNDit and let it rip on one pack of 34/70 (the only lager yeast I've used to date). So far, so good.

Less than 3 days since pitching, gravity is 1.007 with just a bit of bubbling now. I'll probably cold crash tomorrow.

Brewed a Big Kveik Pale Ale yesterday with dry Voss. OG was 1.078, down to 1.032 24 hours later. Btw, using the SPUNDit at 30. This was a last minute brew, just winged it.

I love my Tilts. Excellent customer service, as well.

Ever since getting my big whisk from a restaurant supply last year, my mash paddle has been basically a display piece. The whisk is so much better.

Love'm. Got 4 myself.

I've only used it once but "Wow"! My old mill was such a PITA the past few months. The MM blew through 16# in no time. Nice, fine crush.

I've toyed with the idea of making a Capn Crunch beer but I haven't done so yet.

I added a half pound of whole beans to a White Stout for 2 days. Nice coffee aroma and flavor.

I guess I'm actually a MIAB guy. But I regularly do 16# in my 10g Igloo cooler for 5 .5 gallon batches. I like high gravity beer. I suppose I could do a couple pounds more with my no sparge but it hasn't happened yet.

Welcome back! I took a 6-7 year hiatus myself. Brewing more than ever now. Better beer, too!

MoreBeer. Used a $20 off coupon, too!

New Mill, 3 Roller Mighty Mill!

It shipped today. Should have it shortly.