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i am making a no - boil brew

here are so pics

possible problem ....The wyeast 1056 i pop a couple of hours ago and now they look like they are ready to explode! The wort is really taking its time to cool currently at 140 degrees. what should I do to save the yeast???

update. I mash hopped till 6:40 pm /5-hour mash. I started to boil at 6:40 pm northern California and did a hard simmer at around 160 -165 degrees for 60 mins. adding all the liquid malt extract and last set of hops in the last 10 mins with it being at 170 degrees.

Hellow started to boil at 6:40 pm put in 1 oz of hops also. It is not going to be a hard boil so I will like to keep between 165 and 180 degrees for an hour. going to put 2nd round of hops in 5 to 8 mins.

hi dead yes, I will be going thru the sidewall of the orange round cooler. I think its 1/2 inch.

I am going to inlay the 3-inch face thermometer.

I have a 3-inch dial face thermometer gauge that I ordered for my 5-gallon orange rubber made water cooler from homebrew hardware. it did not come with the bolt or washer. I am just going to the hardware store by me. Any idea of what kind of washer I need? do I need 2 washers for the front and back?

welp...I started this afternoon At 12:46 pm north California time, I poured 5 gallons of 160 degrees water in the orange 5-gallon water cooler. the cooler has a / the nylon bag. the ingredients are .5 40 car an .25 pils 3 oz of centennial pellets hops. Not sure how long I will mash for. I am...

You know ..I live by 3 brew stores- hop tech is the only one open today/?? -everybody I know that brews beer do it over the weekend.

Thank you kee so much was stressing out-I have never used it before

quick question? how important is whirlforc pill? I don't have 1. brew store closes at in 2 hours

hi, all my new friends.:-) So some more pieces to the puzzle. At 12:46 pm north California time, I poured 5 gallons of 160 degrees water in the orange 5-gallon water cooler. the cooler has a / the nylon bag. the ingredients are .5 40 car an .25 pils 3 oz of centennial pellets hops. Not sure how...

just got done sanitizing everything. will hop mash tomorrow 3 oz of hops and 1 pound of grain. For 3 or 4 hours at about 175 degrees.

So after some research, I will be doing an overnight mash and a no-boil wort. using a liquid malt extract. I have lots of question, should I keep posting here or start a new thread in a different section?

thanks, kent-I am making a double IPA-do you think it will be to dry of a tasty for a ipa?

hey !:) I met T'Pau at the Berkeley square at the JV liquors across the street back then

I am making a double IPA -along the line of Pliny. What is the best temp gauge to use to keep an eye on temp?

I am making a 5-gallon batch. I have a 5-gallon rubber maid round water cooler. I would like to start mashing around 11 pm at night(quiet time and me-time around the house) and start brewing around 10 am. What is the consensus ?

ps, It will be a liquid malt extract.