Search results

Great link. Made my decision a whole lot harder. I was going to pick up a free chest freezer this weekend but looking at the energy usage I can get a new one that will pay for itself in 2-3 years (depending on the size I buy). Hmm.

Anybody try the 575SS Perlick "CREAMER" Faucet as opposed to the regular 575SS Perlick faucet? Is it worth the few extra dollars?

Good question, has anybody run the numbers for electricty usage?

Is everyone boiling this for 90 minutes as Ed described?

Is there any benefit from removing the air in the headspace? Just picked up one of these for storing grain and wondered if this would be a benefit at all?

thanks for the ideas this really helps me

Great, thanks! I think thats what I'm going to go with, a dual regulator, so if the keezer gets full i can carbonate kegs outside at higher psi's. What about a gas manifold for more than the 3 serving kegs? Should I get a 4 way so there's an open spot for a standby keg?

Thanks Masonsjax. And maybe this is a discussion for another forum but let me see if I have this right. I'll add beer from my fermentor (cold crashed) to the corney, close the top, and place it in the keezer. Then add a gas line (which will be the same pressure as for the serving kegs) hit...

So I've been homebrewing now for about a year and have 7 brews under my belt. Some turned out ok, later brews turned out to be pretty good. Anyway, as soon as I finish remodeling my basement (in a few weeks) I want to start kegging but I need some help with the selection process. Here is...