Search results

For me a good mild is an oxymoron. 😂

Like Northern Brewer I’ve been drinking British Bitter for a long time and I can tell you it’s so much better now than 50 years ago. I ignore the BJCP guidelines as these are so wrong. However British Bitter is an evolving drink with ingredients from the UK and elsewhere and that like our food...

Singapore

I believe that MJ are also repackaging other manufacturers yeast.

Saigon Vietnam

China and Yangtze River?

All the Windsors are past their sell by date.

Asia?

Russia

Me and my son on the Bermondsey Beer mile 2021.

Today I bottled my Leffe Blonde, 33 half litre bottles. Expecting ABV 6.6% came out at 7.4%.

Then leave it out for crying out loud.😂😂

Type London Black Clone into google. If you’re a vegan leave out the milk powder.

Of course 19 litres Malts (4.15 kg) 3.2 kg (77.1%) — Crisp Finest Maris Otter® Ale Malt — Grain — 3.3 SRM 200 g (4.8%) — Crisp Amber Malt — Grain — 37 SRM 200 g (4.8%) — Crisp Chocolate Malt — Grain — 530 SRM 200 g (4.8%) — Crisp Dark Munich Malt — Grain — 22.5 SRM 200 g (4.8%) — Crisp Flaked...

PS I changed the exhaust pipe on the street too.

I had a beetle in 1975 and to change the alternator it said remove the engine. I lived on a street with no garden so I didn’t. Changing plugs was also a real challenge.

Owe to understand temperature again after 158 and all that. I’m 73 and don’t relate to 32-212.

Hi Sean Welcome to the forum. I lived in Newark, in Balderton 1973-77 and worked for RHP Bearings , happy times with a young family.

USA

I have a simple rule Bitter goes into Corny Kegs all my other beers are bottled. Bitter is better fresh most other beers I brew need time to mature.