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Yep, I'd warm up the brew and give it 2 or 3 days and then do another gravity reading. If it doesn't change, I'd toss in a pack or two of nottingham to finish it out. If it does change, then I'd just wait it out.

Got my equipment on CL: 2 cases 12 oz bottles Capper ~100 caps 1 7.5g plastic fermenter (with lid and airlock) 1 6.5g plastic fermenter (lid and airlock) 1 5g glass carboy (bung and airlock) Racking cane, bottle filler, tubing and the coup d'etats was a 0-20 psi adjustable burner $75

Not a problem at all. It's not like people break into the brewery and steal the recipe....clone recipes, in most cases, are just someone's best guess as to how it's made. Same as saying "This tastes like that." May not be, and probably isn't, the exact same recipe...and even if it was, it'll...

If you're gonna be around Magnolia, then definitely hit up Toronado.

This is a good brew and my wife absolutely loves it, so if anybody figures something out, be sure to post!

I didn't mean for it to sound like I had a tone....just letting you know that was something I already had decided on. The current burner is old and nearly rusted out, so even if it could have handled 20 psi to begin with, it might not now.

I'd be replacing the burner too, so that's not really an issue.

I need to replace the regulator on my old propane burner. I'm looking at either a 0-30 PSI regulator with the only adjustment being with the pressure or A fixed 20 psi regulator with the bayou "brass control valve" I'm leaning towards the 0-30 psi adjustable regulator, but my...

I'm converting the closet under my stairs into a cellar. Approximately 75 to 100 cubic feet. It shares an outside wall, partially underground. I'd like to cool it down. I'm looking for something that wouldn't take up too much space and if possible I'd like to keep it under $300. Any ideas?