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Ok. I'd say this: First, don't worry too much. I did a bunch of stove top brews similar to this and here's what worked for me: Use as much water in the boil as you can without dealing with boil over. For me in my 5 gallon pot that was about 3.5 gallons. Add half the LME in the last 15...

Jake Keeler's BIAB CDA recipe, slightly modified. Trying out some more of that BRY-97.

This beer is really good!! I know it's not on their website but I definitely get a clear hit of Chinook in there somewhere. Maybe dry hop?

I used horizon in an IPA ages ago alongside Amarillo. It was a nice combination. Very tropical/citrus, almost like pineapple. http://www.northernbrewer.com/connect/2011/06/hops-youre-not-using-but-should-be-pt-2/

Thanks jesperx. Do you think an equal amount of melanoidin(~5%)? In addition to the grist? Anyone else? What about oaking?

Hi all, Pretty new to the forum here. I'm hoping you can help me refine a recipe idea I had. I'm interested in brewing up a batch of imperial IPA for my hophead family as Christmas gifts and had kind of an epiphany about the hop usage/schedule. In addition, i am wondering if using no crystal...

Update- it's still pushing out c02 every minute or so.

What yeast did you use for the ferment?

Taste it.

Dogfish Head 90. Yum.

Yeah! Great job man!

I say do it! When all three batches are ready pull samples from each one and blend them in a pint glass to see what you like best, then make a big version of that!

Hope it goes well, man! Good luck.

I pitched yesterday evening at about 6 and am seeing activity about every three seconds. Not having the slow take-off that you guys have described. FWIW I rehydrated according to the package instructions.

Anderson Valley Blarney Flats Oatmeal Stout Is one of my favorites.

Just picked some up at my LHBS today, for use on an APA tomorrow. I'll let you know how it shapes up.

Sorry! 1x 55 lb sack of the northwestern pale ale malt, please.

Hello, new to this thread as well. Could I put in an order for some Great Western Northwest Pale Ale malt? Thanks!

Imperial red ale, American brown 2.5 gal. batch, hoppy ipa, Apollo pale ale.