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Start mash at a lower temp like 122F take a 3rd of grains from mash with little liquid, boil wet grains while stirring a lot. Move back hot grains to main mash to then increase main mash temp. Do it once or up to 3 times. Just need to pick what resting temps you want your main mash to sit at in...

Honestly @Fly_Guy last year was my first year growing hops. I had Sterling and Cascade. I pulled cones every few day when some of the cones were approximately an inch and a half maybe 2 inches. I then ripped them in half and then rubbed to two halves together so the lupulin could warm and I...

@Fly_Guy Those are baby cones. Here are my 1st year Centennial.

Any type of BBQ. During summer, usually tri tip corn in the cob and some type of potato. Cheers!!!

Here are my hops. There’s a baby centennial and big cascade and a medium sized sterling. I live in the Central Valley of California in Turlock. It’s very hot here during summer. My hops are on the south side of my house and doing great. The Cascade and Sterling are 2nd year and Centennial is a...

34/70 All day for lagers 1318 for English Ales and Hazy Bois Wyeast 2565 Kölsch strain for Kölsch and kettle sours

Nothing fancy but gets the job done. I use a grainfather controller on my DIY HTL and my boil kettle sits on the ground during brew day. I also use the burner on my mash then after collecting my runnings I move the burner to the boil kettle. Will eventually get a second burner and another pump.

Nothing fancy but gets the job done. I use a grainfather controller on my DIY HTL and my boil kettle sits on the ground during brew day. I also use the burner on my mash then after collecting my runnings I move the burner to the boil kettle. Will eventually get a second burner and another pump.

Thanks but I’m looking for a weldless option for a mash tun. I have bung thermowells for fermentation already.

And they didn’t have it available when I went.

I pretty much kill everything I grow but in 2020 I planted a cascade rhizome and a sterling rhizome. Both took off beautifully and produced cones. I live in central California and my hops are planted on the south side of my house. It’s in the high 90s and commonly goes over 100 degrees F during...

More beer now has the part. I’m going to go to Morebeer in a couple weeks to see exactly what it is they have and I will post in here. Also the probe itself seems really thick compared to other probes I have so I think it isn’t just nothing special but I guess thanks??? Haha. Here’s the link...

Forgot to hit reply

So I plan on having some with mixed cultures (Brett, pedio,lacto) and some with only Brett and maybe even Brett and lacto only in one. I’m thinking of maybe trying to use some oak cubes as well. I want to start these 5 different jugs and only throw dregs into maybe 2 to see what happens. You...

I have the grain father connect controller. For the all in on brew system. I put an element in a old kettle to use as a hot liquor tank. I have the grain father connect controller that powers it. I dangle the probe under the lid into the water but I would like to make it more legit with an...

I wonder it tap covers would work. https://www.morebeer.com/products/beer-tap-faucet-cover-cap.html

I want to make a 5 gallon batch of let’s say saison then split it into 5 one gallon jugs and pitch 5 different commercial mixed cultures or select Brett strains packs into each jug. Like 1 pack of Wyeast Roselare into one, 1 pack of Omega All the bretts into one , 1 pack of Bootleg Biology Funk...

I’ve brewed out side for 6 almost 7 years very frequently and I’ve never had a contamination in my brew. I now brew in my garage with the side door and main car door open with a fan to blow off carbon monoxide from my direct fire burner and still haven’t had issues. I spray my book kettle lid...

Check these out. The team over at brew hardware are responsive and very helpful. So hit them up for sizing. Or measure yourself. https://www.brewhardware.com/category_s/1826.htm