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SSBrew - 728
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  1. R

    Conditioning Temp

    Hope I am not beating a dead horse here. I am nearly two weeks into conditioning a partial mash red tail clone (its been four weeks since that inaugural brew day)...And at the moment my fermenting and conditioning space is limited to a closet that hovers around 72 degrees... I cracked a...
  2. R

    Greetings from Sacramento.

    Hello all. I just wanted to thank everyone for all the good discussion...this forum is by far the best tool for easing a novice brewer's anxieties. At the moment I am currently two weeks into conditioning my first batch: a partial mash red tail clone (1-2-3)...and am going to rack my...
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