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I'm very curious about this also!

It wasn't bad. If I brewed it again, I think I would drop the honey malt to 1/4 lb and use a cleaner American yeast. I don't feel like I got any of the citrus flavors I was expecting from the hops; I might add a little coriander to the boil as well. Enjoy!

nice man!

You guys will hate me. The company I work for was doing corn ethanol research and they had some lab scale fermentation work going on. Once the project was over, they were going to throw away all of the gear they weren't going to use anymore... so I got a SS 15 gal for really cheap! :rockin:

Hey all, I am well setup to do 5 gal AG batches in my apartment, but.... I want MOAR! I only have a 9 gal BK and a 7.5 gal HLT, so I can't really do a full boil of a 10 gallon wort. I am thinking about doing a large mash (1.056 or so APA, 10 gal cooler), collecting the runnings into the 15...

Decided to change this up a little, brewing it tomorrow! Hoping the Sorachi and Saphir will give the citrus character I want. Recipe: Citrus Honey Wheat Brewer: JZ Asst Brewer: Style: American Wheat or Rye Beer TYPE: All Grain Taste: (30.0) Recipe Specifications...

Hey guys, I am looking for some input on a recipe I have been throwing together. I don't have my BeerSmith file at work so here goes from memory: 4 lbs American 2-row 4 lbs White Wheat malt .5 lbs Honey Malt .5 lbs Flaked wheat Mash @ 150F for 1 hr Fly sparge at 168F .25 oz Sorachi...

Thanks for the replies, might have to try the beer float! :mug:

Hey all, So I tried an experimental brew because I thought it might be interesting. Recipe was: Partial Mash 6 lbs Breiss Wheat LME 1 lb White Wheat 1 lb Quick Oats 2 lb 2-row Grains were mashed at 154 or so for an hour (3rd or so partial mash. didn't have great temp control)...

Hey all, Long time reader, new poster. Love these forums! Been brewing for a few years and just made the switch to all grain and loving it! :rockin: JZ