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CornyKegs 728
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  1. K

    Type of DME a big deal in starters?

    What about a wheat DME for an IPA? Will the wheat DME used for the starter impact the flavor?
  2. K

    WYEAST London Ale Troubles

    What's a good swirl? 10x, 20x, 5 min?
  3. K

    WYEAST London Ale Troubles

    I used the Wyeast 1968 this past Saturday and am encountering a similar problem of stuck fermentation. Bubbled initially within 6 hours for a solid 2 days, now has fizzled out. If the gravity reading comes out good, should I pass to secondary now?
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