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the roller is on an eccentric cam, one way moves it closer, the other moves it away, so you must turn each one opposite the other , the first time i adjusted my mill, I had the same exact problem you are having, it was a bit puzzling, and the darn thing kept jamming up, I was ready to send it...

you need to rotate one dial clock wise, the other counter clockwise to adjust the driven roller - do that and it works just fine. .. seems folks get confused on how to adjust the roller, the video from Monster Mill isn't very clear.

As I recall, it was 1 lb., ill have to look at the recipe when I get home.

I've brewed with honey for porters, Irish red and gluten free, the gluten free used buckwheat honey, it added great, but subtle flavor, I added it at the end of the boil. I've used generic honey as an ABV booster in IPAs and Red ales as an ABV booster , again at the end of the boil, and to...

Life takes us down many paths, you need to follow the one that best suits you. I hope the world is kind and you find the bliss you desire.. I m a relative new comer here,but I've read many of your posts.Im also a relatively new ( 5 years in) brewer, I started late in life, It's a retirement...

I have a 3 roller geared monster mill - it's worth every penny IMHO.

Once active fermentation stops around the 2/3 week mark, I allow a slow rise to room temp( nax of 68).and hold For 5 days, then transfer to secondary and tuck it away at 33 F for 3 months..

Calibration day-:calibrated my refractometer, my p h meter, my analog thermometers and b 5 inkbird controllers..

That sucks about the squatters- I put my base grains in those husky sealable totes- they are a little spendy, but worth it yo keep out unwanted guests.

Brewed a 5.5 gsllon batch of da yoopers pale ale, moved my octoberfest to secondary freezer to free up the feementer..

Soak with PBW and use the flapper on low speed... hot water rinse, I have harnesses that buckle on them,they give support around..if I fill them in use a pump to a manageable weight.

IMHO - Set it up right for the grain your crushing and once should do the job.

Brewing a St. PAULIE GIRL clone recipe this weekend

Welcome from N/E Massachusetts.

Brewed Yoopers house.pale ale, love the idea of all that hop profile. .piched a starter of WLP 001 and pitched @ 64

Was looking for a new pale ale recipe, decided on Yoopers house pale ale, I have everything I need including the hops, made a starter so I'm ready to rock Sunday.

Went down to dry hop my IPA and saw water all over the f loor, my 2.5 gallon under sink water heater gave up the ghost-The floor needed washing anyways-ive been wanting to upgrade,and nothing was available locally so I ordered a 7.5 gallon one on Amazon, ill install it tomorrow when it gets...

5 gallons Irish red =2286

Thank you, some thing is up with my phone, it sometimes drops letters and digits, and I f I don't proofread - well , i look foolish.

Made a starter with wyeast 2124 Thursday for today's Octoberfest brew, everything went swimmingly until- in the process of transferring the wort to the fermenter i knocked over the starter, , I had a package of wyeast 2124 and a package of dry 3470- in my supply fridge i figure combing the 2...