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Hey has anyone tried adding a bit of pepper to this?

Hi. I have to first hand knowledge of the beer this is trying to clone, but it looked good and I brewed up a batch. Accidentally ended up with almost 6.5 gallons... Whoops! Anyway... My question is, has anyone dry hopped this at all? If so, just stick with the cascade? Thanks!

Thanks for the .02! I have one PET bottle that I added a carb tab to, and just picked up a pack of s05 from Brew Hut. Gonna let both sit for a bit. Curious if the dry yeast would be better, or to add from washed nottingham. So frustrated.... At least the brown ale I did right after is almost ready!

Sorry, but I am confused. Is this a 5gal or 10gal recipe? Seems like a small grain bill for 10...

Thanks for the advice! Patience was never my strong suit and it is mucking up my pipeline :). It is funny, I have since made a brown and it is delicious and almost drinkable... And I am sure this has not registered on Revvy's radar, as it has nothing to do with white house ale! ;)

Hello all, and thank you in advance for any help. So on August 1 I bottled a batch of BM's Centennial Blonde, I added 3/4 cup of corn sugar, let them condition above 70, and they still taste green and are flat. I have been told to add more yeast, but am curious if it is a priming sugar issue...

Wow. Plus one for quick response!! Thanks for all of your help, even the help you have given and don't realize! Been reading your posts for a bit, good to finally have a reason to ask ya something!

I am sorry to hear you retired this beer, but if you don't mind, I do have a question about the above-mentioned addition. Was this centennial or another hop, and when was the addition? I will brew this this weekend. The hop pellets I bought are higher AAU, but that's ok by me! Thanks, and I am...

All of my fermenters have spigots. The spigot is high enough to clear trub. They are mostly ale pail bottling buckets. I like the spigot because I like gravity to work for me, and not fight it with a siphon. One tip though. To test gravity, on the first test I dump the first, and...

I ferment exclusively in bottling buckets. I also have the fermenter from my first cooper's kit. I just think siphoning sounds like an extra step. I would rather let gravity work for me! The brewer's best ale pail bottling bucket has the spigot high enough that it is not an issue (actually too...

Hi. Not ignoring. Just considering what style to do. The weather is not agreeing with the beer I want to make. Too hot! But sounds cool!

That sounds completely do-able. It is really Hernando's call.

Haha, not even sure my own reasons. I have been brewing for about 2 months. Kit, to extract, to partial/steep, now all grain. But I do not have the time, energy, interest, nor funds to start messing with water chemistry. All my friends are either BMC drinkers or don't drink beer at all, so...

Next homebrew night at the brew hut is Sept 19th. They only do it every couple months, late in the month, on thursdays. I, too, would like to meet up with other homebrewers, maybe something more informal. I only started in June. --Jeb

Hey! Welcome! I have lived in Denver for a few years now, originally east coaster. I am a bit of a noob too. I just started brewing in June. Currently on my fifth batch. -Jeb

I have to add my two cents for dry dock. They only serve beer they made and you get to watch them work. Plus a nice brew shop "brew hut" is attached. Good beer people who hang there!

I noticed you "signed" this, and rightly so. It is nice work. Would you mind if I reproduced this at my photolab. I would love your permission to make a poster to put in my basement brewery! Thanks either way!

Looks like the same bag they have at wal mart for 1.87. In the laundry and plastic tote aisle. Lists materials as 100% polyester.

Hi, Anyone in Denver metro area getting rid of bottles, especially 22 oz or larger, please keep me in mind. Thanks!

Hello, Brewed my first all grain batch Friday night. (Sunday afternoon now.) It is a blonde using nottingham ale yeast. Lots of bubbling going on but no thick kausen as I am used to. It has been hot here in Denver, and even the basement gets close to 75 degrees. I hydrated at 72. Wort was...