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Thank you!

Just bottled this on Friday after dry hopping with centennial + cascade.... It's very bitter, and did not get aroma I thought I would get. Hopefully, things will come together after a few weeks in the bottle.

Just bottled this on Friday after dry hopping with centennial + cascade.... It's very bitter, and did not get aroma I thought I would get. Hopefully, things will come together after a few weeks in the bottle.

I am planning on doing a 3 gallon batch of cider and would like to use WLP775 ENGLISH CIDER YEAST. Am I ok using the whole vial in a 3 gallon batch? It should be a very high gravity cider. Thanks!

Here is final final recipe...Thanks again for the tips. I like the way this looks. "Boat Beer" is made by Carton Brewing out of Atlantic Highlands, NJ. Very hoppy, tasty, dry, session IPA- http://http://cartonbrewing.com/#!/boat-beer HOME BREW RECIPE: Title: Session IPA Author: KR...

Here is where I am at: HOME BREW RECIPE: Title: Session IPA Author: KR Brew Method: Partial Mash Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 6 gallons Boil Gravity: 1.035 Efficiency: 35% (brew house) STATS: Original...

Thanks again..

Thanks for the info...I appreciate it. Will mash lower 150..and try to get Ibus down a bit.

I actually have some "Centennial Type" in my freezer... Maybe= 1oz Centennial Type @ 60 2 oz Homegrown Sterling/Centennial mix @ 10 (or @5)

Made some changes- HOME BREW RECIPE: Title: Session IPA Author: KR Brew Method: Partial Mash Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 6 gallons Boil Gravity: 1.035 Efficiency: 35% (brew house) STATS: Original Gravity...

I am just starting out with PM..this will only be my 2nd..(first one I screwed up- got no conversion)...No clue how to calc my efficiency yet.

Failed on my first PM attempt, so want to try a small batch (3 gallon) session IPA for my 2nd partial mash attempt. Sterling/Centennial came from my hop plants in yard. Have some Simcoe, Citra, & Cascade in the freezer. WLP090 is from first yeast washing in April... Any thoughts are...

I have each growing in my yard and the tree that they were growing on was cut down this week, and I wound up with a big mixed mess of these two varieties. I am thinking of doing a small batch, session IPA with them. Not sure how they will go together. Any thoughts?

I opted not to purchase, as they were partial nylon. I wound up getting material from a craft shop, but haven't used it yet. I have not found a natural game bag yet.

I have a Rye Ale that I do every year using Hallertau. I have 4 oz of New Zealand Hallertau that I plan on using. Will I notice a big difference using the New Zealand? The recipe call for 2oz @ 60 and .75oz @ 15. I am thinking of backing off the initial addition (maybe 1.5oz) due to the...

I did a very similar pale ale and dry hopped with: 2 oz Citra 2 oz Amarillo 1 oz Simcoe Smells awesome...Citra is great...Go for it.

My first 2 batches with this had a FG of 1.008 (OG 1.052).

Thanks Chicky....After some thought, here is what I am thinking: -I put the 5lbs of grain in a grain sock (mistake)...grain was too tight, probably a ton of sugar stuck in there. -I put grain bag in strainer over kettle, and poured wort over the grain (duh)...so now, what sugar I did...

Tried my first partial mash today....Hit OG of 1.052 on this.. -Steeping 2 Row + 40L in 7.5 qts/water in a stockpot...Had some trouble with temp...Was between 150-160 most of the time. How did I miss so bad? Still should be very tasty. HOME BREW RECIPE: Title: The De-Cleater Author...

Thanks everyone...Just getting the feel for this yeast slurry thing. I will make a small starter this evening for the jar on the left.