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I've never had issues. You may want to find a way to fix it in place so you can reach it to turn the ports on and off.

You probably want a manifold. Amazon.com: 4-Way Gas Manifold CO2 Distributor Manifold 5/16 inch Barb/Stem Splitter Beer Integrated Check Valves Homebrew Beer Making Brewing Tool: Home & Kitchen was the first that came up in a search. you can mount it inside the kegerator.

I won.. Not sure what or how, but there it is. And now for our regularly scheduled broadcast...

Thanks for doing these Corney Keg, and thanks for sponsoring HBT I would try: HOPZOIL Hazy 3C's HOPZOIL Saaz HOPZOIIL Juicy Fruit Bomb HOPZOIL Centennial HOPZOIL El Dorado if I had the chance.

Hey, @KegconnectionLLC Thanks for running these, spent my gift card, super happy, fast delivery, quality stuff. reviews as I use them. For anyone not in the know Keg Connection not only supports here, but runs a podcast that spans (over) 300 episodes, and can be found at Homebrew Happy Hour |...

Twist the wire opposite directions each coil.. Always. I guess excepting the 3-9ft cords. The coils edit:winders are OK if you pull them all the way out every time. I suppose I have never tried the chain sinnet of coiling rope though(kind of like the way grain bags are sealed.. pull one end and...

To OP. Congrats on the entry to all-grain. I don't know about your numbers, but it's not uncommon for me to have strike water at ~168 to get to 152-154 depending on grain bill etc.. so 170 does not seem out of the question or denaturing. to Seatazz, shouldn't that be all of our goals? Plenty of...

I do not have much experience, but there is a product called fermcap that might help with fermenting with tighter headspace.

Wow, Thanks!

Probably a good call.

I've found most people are understanding especially if you're giving them free beer..

Dumb question, but is there a reason you didn't run the drain pipe through the handle?

Keep the PRV closed. otherwise you are letting in O2. The priming sugar will carb the beer while you are waiting to "tap" the keg.

A 2 inch tri-clamp fits on a sankey "top". Get the gaskets that are flat on one side Tri Clover - Gasket - 2

Thanks for doing these, Love your podcast. I spent the day enjoying my own vanilla bourbon porter. And today I'm spending Black Friday making an oatmeal stout..

Sound like someone needs a brew room with a lock on the door..

I bought 4 (8L) kegs, and 4 of the heads.. I have poured through 2 at this point. Initial thoughts were: Not standard 2L threading, which was updated in the description, a little too late for me. Really "plastic" smell when opening. Did not seem to affect the beer. Really fiddly heads that took...

Been using the Brutus for just over a year now, I have done ~16 10G batches through it. The thing is a beast. I usually whirlpool through it until I hit ~140F, then switch over into the fermentor. I have pretty cool water here, but between the whirlpool and final pass to the fermentor(80-90F...

So, got a chance to try the Wangbar,(funny characters omitted) Pretty damn good. Who is next in line to keep Local only Trades going and ship some world class beer to Jimyson? Who knows what part of the country you will get some beers from?

@jimyson Beer Arrived safe and sound.. Looks like some good stuff, can't wait to try. Now, Who's going to send some beer to Ohio?