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Taylor's pantry has it

I'm having this same issue now. Did it ever mellow out? I dry hopped in muslin bags to avoid massive beer loss, kegged it and it has the same flavor you describe. I guess I'll just let it sit and see if it will mellow out

I just talked to Wyatt last night and he said the renegade is their take on Pacman

Drives_a_bike

I ended up using this yeast for my pumpkin porter which turned out amazingly! I then used another one on my session smash, which in turn used that yeast cake for my barleywine. The session ale was wonderful! The hops (Simcoe) came through very well, and very clean. I'm not sure what the...

Brewed my NB Surly Furious! And finalized my recipe for my hoppy cereal amber.

If I ever get time, my NB Surly Furious will be brewed

Nothing?

Once You Go Black...(Black IPA/CDA) Partial Mash 6lbs gold lme 4lbs pale ale malt .5lbs 80L .25lbs Carafa III .25lbs English chocolate malt 1lbs corn sugar 2oz Warrior @60 1oz Chinook @5 2oz El Dorado @1 1oz Chinook 5 day dry hop 1oz El Dorado 5 day dry hop Union Labs American...

I just brewed my yearly "Festivus Ale" last night using Burton Ale...it's been 14 hours since I pitched my starter and it's taking forever to get going. A couple bubbles here and there, and barely any krausen. Seems weird considering the 1.082 og. (much higher than I anticipated, by the way)...

Transfered my pumpkin porter to the keg and tasted. Went from 1.072 to 1.018, boom! I guess we'll see how it tastes soon. Also racked my pale ale to secondary and dry hopped, didn't taste that one. Kegging it in 5 days... I brewed a barley wine last night and poured it on top of the yeast...

As far as i know, they are still only selling locally. I can't even get his yeast where I live. He actually mailed it all to me

Brewed what we're calling Stingy Jack - A Pumpkin Porter. Bubbling away nicely... Now to make another starter and my weekend of brewing can continue with NB's SMaSH on labor day

I've been crazy busy at work and haven't had a chance to brew with this yeast until last night. Made my pumpkin porter, and it seems to be bubbling along just fine (pitched it about 9 hours ago). The starter I made blew the top off of my flask! Never had that happen before. Making another...

Got my first keggin system last weekend from Midwest, then the next day they offered a deal, if I spend more than $150, get a free 6 gallon glass carboy. Arrrrrrgggggg. I called them and they honored it. I figured they would...good people there. Carboy arrived today with a better bottle...

I'll pass along the word, however, I talked to Barry a few weeks ago and he said that a website is in the works. They're only selling locally right now, but if I were them, I'd want to have a few more strains and make sure they all perform the way they should before I dump money into a website...

He sent me a six pack of the American Ale II. Super fresh! Showed up on the 23rd and says it was packaged on the 21st. Going to brew NB's SMaSH kit tomorrow. I'll post results

The missus just went to mpls last week and got home yesterday...I'm on the road again for work, but she sent me a list of her most recent beer bounty for me. Surly Furious (of course) Lucid Brewing Duo (double IPA) Boulevard/Sierra Nevada Collaberation Terra Incognita Southern Tier Back Burner...

Yeah, I just did a honey-basil double pale and used a pound of honey malt, which was 9.7%. A lot of people say they love my beer, but I think it's way too sweet. I'll make it again, but cut it to 1/2 pound. Your hop bursting schedule looks good

Brau Brothers uses 342 in their Hopsession...I once read "watermelon" as a flavor description. Hopsession is delicious, although I still haven't used 342 in any of my beers, it's on the list of hops to use in my annual; and ever changing, summer pale ale.