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I got SS flat washers inside and I think fender washers for the outside.I think it might be the OD of the O-rings.I still have the rubber piece.The white ring that goes on the outside broke (excessive tightening)

I followed flyguy's guide (https://www.homebrewtalk.com/f51/cheap-easy-10-gallon-rubbermaid-mlt-conversion-23008/) It leaks from the wall against the washers,and in between them.

God damn mash tun won't stop leaking.10 gal round cooler.

I've read Andechsen makes great beers

Granted,your cat gets savagely beaten by other more violent cats on a daily basis. I wish homebrewing was free.

Granted.They just happen to scrape your eyes and make you bleed every time you blink. I wish I didn't need to rest.

Granted.It becomes a warm sensation. I wish every video game was in english and available at affordable prices,

Granted,you crashed into a school bus and tipped it over. I wish I wasn't so damn hungry.

and the other?....

Are both recipes the same style?if not,then there's your clue.

taste them

Typically darker extracts are regarded as of lesser quality than using light extracts+specialty grains.If you have the dark extracts,then by all means use them.Better than letting them spoil.Also,using sugar will dry out your beer and give you a sharp cider-like taste,but in small additions can...

Try simplifying your recipe.Most pale ales consist of base malt+medium crystal and about 30 IBU's of American hops.Amber,munich extracts and Aromatic malt might be overkill.

I've only tried the Schneider one (no Brooklyn in CA)which although a bit pungent,is still quite good.I've read that Brooklyn uses 100% amarillo and is better.Either way,an interesting beer worth a purchase.

+1 to the dry hop.

What a thread.My friend,I'm afraid that that car had trash purposely dumped in there to piss you off.I hope I'm right.

Shipyard's pumpkin beer is pretty ****ty,but the worst to me has been a smoked brown ale from a known brewery(which I can't remember).**** tasted like medicine.

Oh man that was funny.I can really see myself making a pale ale that tastes like grapefruit now.

Maybe do the Irish red thing of adding 4oz of roasted barley for color?

I don't think that's enough hops for a bigger batch