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It'll be fine, RDWHAHB. It might be a bit sour though, and it might be even more sour and even tanniny if you left the steeping grains in the wort overnight. At the end of the day, though, it won't kill you, it'll give you a buzz, and it'll be beer.

I drank a about a gallon of brew, and now I'm getting ready for a brew day tomorrow. Also, I fed my dog some spent grain dog treats!

Urea, huh? (Maybe I'll brew a Piss Crazy IPA?)

3 gallons bitter + 2 gallons apa = 5 more gallons 600 + 5 = 605

That thing is a beast! Really nice work! :mug:

I sour in the mash, if I want a sour wort pre-boil; I've read, if I remember correctly, that its difficult to get yogurt cultures to respond in predictable ways. The lactobaccilus(sp*?) on the grain will produce a pretty predictable souring over a relitively short period of time. It won't be as...

It just is what it is.

Don't be discouraged, I have a buddy who grows several different types of hops in his backyard, and I live in the dfw metroplex. You should be able to rig something up with enough determination!

I do 1 gallon all grain batches in a 2 gallon cooler all the time, and I'm loving it. Its easy to get everything set up in the kitchen and it gets me some time in the house hanging out at the kitchen table. The only issue I have with it is that that beer goes too fast :ban: I have a keggle set...

Keep it imo, those things are awesome!

7 is the catch all recycler number. It means that the types of plastics in the bottle don't really fall under any other standard recycler code and it could be comprised of many different compounds. If possible try to avoid it because you wont know what is in the plastic; though many people use...

We make those same dog treats with our spent grains! My schnauzer loves them!

Hoogstraten Poorter is great, but at thirteen bucks a bottle its hard to amass in vast quantities. The swing top bottle is coated in ceramic too, a fancy touch imo.

You might not want to write off boiling your wort just yet... its a pretty important step in the creation of beer.

Void in Texas?! :ban: dang ol belgish :mad:

My deserted island beer would be rogue dead guy, but bud light is all right with me on a hot summer day. My guilty confession: I don't see anything wrong with bmc, but clear/green glass absolutely pisses me off, and I think that pilsner urquell is on par with corona. That said, I've had...

Used? Seriously?

Well, I think this is pretty cool. I wish I was closer, because if I were, I'd definitely be attending.

A dremel with the metal cutting blade.

While drinking a bottle of Piraat I started thinking and noticed that while two beers might be in the same style according to the guidelines set by the BJCP, they might not have the same head characteristics. I quite enjoy large, white, foamy heads of on my beer, and I've seen it in almost...