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The apple juice alone was 1.050

I used granulated sugar. Is the 230 points the total of 6kgs worth? Or 1kg?

I made a cider but didn't check my OG. I used 10L apple juice and put 6kg of sugar(much more then I planned wanted only 3kg). Can someone tell me what my og might have been? Also did i just F it up with that much sugar. Im planning to use it for applejack.

Yesterday I bottled brewmakers northumberland brown ale kit, I added 500mg dark spraymalt 1kg brew enhancer, 20L water. Bottled with 2/3 cup brown sugar. I also made a coopers english bitter, I added 1.3kg HMG brewers syrup,500mg medium spraymalt and 20ml water I plan to bottle with 2/3rd cup...

I bought a few different stouts and tasted them with my CDOS.mine was my favourite because of the stronger dark flavours after taste smelt better too. Had head and creamier some had none.my chocolate stout had good bitterness compared with other chocolate stouts. I am very pleased with this...

Ive been drinking some and they do have a slight cider taste but im ok with it based on style and im not picky! Easy to drink and can feel it after a few. Going to have to make a batch of an easy drinker for summer thought this would be it but almost gone already. Sent from my iPhone using...

So I've been drinking some and they are good, they have a lot of sediment in the bottles but that might be cause i used dark brown sugar to batch prime. They taste crisp with still a dark beer finish.nice head but goes away for most part.8/10. Will be using hmg brewing syrup again next batch...

So today i made muntons connoisseurs bock. I used 500g spray malt light and 1L or 1.35kg brewers syrup HMG. I was. Wondering whats the benefits of using brewers syrup over and/or peoples thoughts. I see the can said og 1.040-1.044 and end at 1.008 I had 1.056 as og so should have stronger beer...

Had one from the last case tonight day 50 in the bottle and its the best beer i got out of 5 batches since. Waiting is key i think. Sent from my iPhone using Home Brew

I opened one tonight its very easy to drink and is carbed but... No head and thin. I think more malts with the sugar . All in all for only being 8-9 days old its good and can only go up fr here in the next few weeks. Sent from my iPhone using Home Brew

Today I bottled it used 2/3 cup dark brown sugar hope it all works out. Got 47 bottles mostly 450ml.tried it in hydrometer test tube taste ok should be drinkable for sure. Sent from my iPhone using Home Brew

I added cocoa 2oz on friday not sure if it will be noticeable. How long should i leave it in for. I also want to prime with brown sugar whats a good amount? Sent from my iPhone using Home Brew

Ok, so 5oz water with 10g cocoa? How many days should i leave it in or just put it in when I'm bottling? Sent from my iPhone using Home Brew

On a trip snowshoeing with a friend I have used a 2L pop bottle cut in half the bottom as one cup for my friend the top with the cover screwed on as the other cup for me. Same trip I opened a beer with a knot in a tree.

Yeah thanks I will try and find dutch cocoa powder. How much should I use ? when should I add it and how long should I leave it? Do I just dump it in or add it with water and pour it in?

I want to add chocolate What could/should i dry hop? Sent from my iPhone using Home Brew

No i didn't use anything just left it. I tasted it and its drinkable but im leaving it for a bit and try it to see if the alcohol taste drops out abit. Sent from my iPhone using Home Brew

Here is my mead Sent from my iPhone using Home Brew

Well came home to a clogged airlock so had to hook a blowoff tube first time i had to use one so the stout must be working good to need one. Sent from my iPhone using Home Brew

The stout is bubbling pretty good and steady so it will be beer lol. Sent from my iPhone using Home Brew