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Well.. finally started AG brewing. First try was a Belgian triple i found on this site. Og was higher than what i hoped for. 1.090... The problem tho is that there is allot of "residue" in by cardboy. guessing it is hop residue, didn't have a good enough filter to keep it in my boiler. Will...

Sooo doing the AG in BIAB. My first try at BIAB... hope i did goood :P Another thing.. it too late now.. but i did not get styrian goldings.. MY Brew shop didnt have them. so got some East kent goldings... Will this alter the taste allot? Uuuhm what the hell went wrong xD got a OG at 1.090 :P...

What sparge temp is preferable with this brew? got the ingridients today and want to try this when im back from a business trip in a few days.. And has anyone tried adding a spoon of servomycsis to the brew?

Blueberry mead 3rd fermenter Raspberry mead 3rd fermenter Plain mead 3rd fermenter Soon Belgian triple (brew day thursday) Brown ale bottled

And another one. after racking again. i have uhm 2.5 gallons of plain mead aswell. is it ok to add some oak to a small batch of that? thinking of trying 3 bottles with oaked mead

Soo a small update. i siphoned some out of both of them around 1000 o'clock. and when i got back home today. 1700. well same problem. so i just cleaned the airlock again, pushed some of the fruits down (sanitized everything ofc) and actually placed one of them in a 5 gal bucked to avoid spillage...

so i have two batches of 1 gallon mugs with melomel... This was my first try on making mead (i added fruits in 2nd) i did not filled them all the way up to allow expatiation. The problmen now is that the melomel is being forced trough the airlock. I think the mead went out of suspension and...

American brown ale Raspberry mead in 2nd ferm Blueberry mead in 2nd ferm Plain mead in 2nd ferm

soo... i have learned allot brewing this batch of mead... first off. never use them damn plastic fermenting buckets. I have a cardboy in glass for wine brewing.. but missing that top plug for it... i added 100g of raisins. 50g and 3 days later 50g... also took a gravityreading, showing its...

Hey. i got some help from ppl on this page with my mead. i was stupid enough to use wyeast sweet mead.... well my airlock is not bubbling.. (never using that plastic bucket again).. so i threw in 50g of raisins the second day. and 50g's today as a nutrient... i was still concerned it was not...

Soo im thinking of brewing a small batch (2.6 gallons) of ginger ale... basically i dont have the equipment for brewing biab yet. so i was thinking of using LME.. since im a noob in brewing i have no clue how much i would need to get an ABV of 5 ++ %. would using hopps make it interesting...

i could try to aerate it more?

hmm. tho i red that servomyces souldn't be a problem i mead. i mean im not in a rush to fermet my mead. but i never had this staggered fermentation before... the last beer i brew. foam was spewig out of my airlock after 8h... and it went on like this for 3 days... the problem is... i can't get...

So i started my first meadbatch 3 days ago. i had 15.7lb ish of honey and made an 5.8 gal batch.. i used the wyeast sweet med.. wich i found ut was a brewers bully mead.... the ting to is that it is sloooow fermenting.. there is pressure on the lid of my fermenter but not to many...

i tried chili mead at wacken viking marked... had a scolvile reading of 400 000.. now that **** was hot.. and tasty.. but only in small portions

5.8 galls of plain Mead. Tough when racking.. i will make 3-4 batches of melomel

Theater of tragedy: Last curtain call

French snails.. i have tasted allot of weird stuff... but still haven't tried that

Well shouldn't be a problem. Just remember to have a blow off valve or something to let the pressure buildup out

ok ill try that today then... The yeast is working extremely slow... so im guessing the raisins will help quit allot.