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I work in KOP let me know if the carboy is still for sale

I am interested. When does the next round start?

Your heart is in the right place .

I loved the video you posted. I got the same reaction the first I brewed, but I didnt use a blowoff hose and it stained my concrete follow. This time I made a sour pumpkin ale for the upcoming season. However, I did 7 day sour mash with the crockpot, like I did the last time. I just hope it...

Make sure you read http://byo.com/stories/item/1691-sour-mashing-techniques. This helped me a lot in understanding the mash. If you decide to use a crock pot, think about using a temperature controller to regulate the crock-pot. If really helped me to control the temperature. Good luck

The mash was really sour. I decide to go with what I had. I didn't want to throw it away. It's been in the primary for two weeks. I plan to rack the beer to secondary today and if it smells bad then I will throw it away. I call this brew the Monster because the fermentation was so strong it...

Is three days the maximum or minimum period the mash can sit before brew day? My sour mash has been sitting for 5 days now. Should I throw it out and start over again? Or is it fine to still brew with it?

If the sale on the kegs falls through pm me. I am in west Chester pa

Interested in the 5 gallon keg shipping address 19380

Interested what would shipping cost to. 19380

How far are you from philly

I am interested in both cases

For brew day, how many pounds of White Wheat Malt would I need?

If deal falls through pm me

I am interested in purchasing your concial

Pm sent earlier. I am local and willing to pickup Sent from my iPhone using Home Brew