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how is it? was looking for this last week but store didn't have it.

Icarus Power Juicer

Hi, I live in NJ and brew with propane in my garage. Week to week it can be decent for brewing (40F and up) or a little chilly (30F and lower). I don't mind when it's over 40. It's usually windy here and once it gets into the 30s can get a little uncomfortable. I don't want to stop brewing...

Fits perfect! Thanks Wilserbrewer

I am up and running! It's working really well!

My kettle is 13" diameter and 10" height. The diameter doesn't include the handles. Do you think the handles would be an issue?

Thanks - this what was I was missing. I understand it now. Thanks again everyone!

Looks awesome! I'm in

Count me in!

I just turned the CO2 on until I could just start to hear it flowing in. I think it was 3-4 PSI - but my memory is horrible these days.

Thanks! I'm in no hurry. Yes, I have CO2 bag attached so during cold crash it will only suck back CO2. So I'll lager and carbonate after the cold crash. Thanks again!

I have a honey lager that is done fermenting - this is my first lager. I'm going to start cold crashing today. 1. Temp is at 68F I've slowly raised it from 50F during this past week. Can I just lower to 35F all at once or do I need to step it down 5 degrees at at time. 2. Once the cold crash...

Nice - I'm in!

I have told the program I'm not diluting. So do I make the adjustment with the calcium and chloride showing zero in the water adjustment tab? Or do I have to factor in my water profile does have some calcium and chloride?

My water profile entered: You see there are levels of calcium and chloride. I enter my grain bill etc. then to to the water adjustment tab Do I enter in at the bottom of the tab minerals to get the calcium and chloride levels i want to be at? I guess I'm not sure what to do on this...

I'm using Bru'n water for the first time. My water profile is entered. I'm making a NEIPA and want to make the proper additions for Calcium and Chloride. So I'm on the water adjustment tab at the bottom where you enter water additions. The section for mineral adjustments where you can...

This is what I do.

Thanks for the tip!

It's Brunwater. I understand now - 6 just for sparge and mid 5's which is color coded. So when I put in 4 for the acid addition it puts the mash PH in the right range. That's 4ml per gallon so it would be 12 since I mash with 3 gallons. so about 2.5 tsp of phosphoric acid. Thanks for the...

BeerFst - that's the correct recipe. I make small batches so I cut that in half and also added vienna malt. So 3 lbs Pilsner, 1 lb Vienna. If I'm doing the spreadsheet correctly my mash ph should have been under 6 (5.98). I was a little afraid to add too much phosphoric acid. I did do the...