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I just took a peek at the carboy and i am seeing signs of co2 coming up to the top in the form of tiny bubbles. The yeast starter looks and smells to be taking well to the amylase treated wort. Lets just hope it finishes the job in the carboy for this primary ferm while im in new york until mid...

I just took a peek at the carboy and i am seeing signs of co2 coming up to the top in the form of tiny bubbles. The yeast starter looks and smells to be taking well to the amylase treated wort. Lets just hope it finishes the job in the carboy for this primary ferm while im in new york until mid...

Im Not sure what you are pertaining to in your last sentence. I just took a peek at the carboy and i am seeing signs of co2 coming up to the top in the form of tiny bubbles. The yeast starter looks and smells to be taking well to the amylase treated wort. Lets just hope it finishes the job in...

Wht about the starter i just made? It wont survive for a month for when i come home.

That reading was taken before putting the amylase in.

I added this afternoon but i already mixed the starter so its kinda too late to turn back now as far as i know but i am going on vacation for three weeks and leaving this friday.

I have a similar situation but opposite. I started with the champ yeast. Then it stalled in about 3-4 days after brewday. I added amylase today and made a started of wlp 099 to pitch tomorrow since i know the champ couldnt have eaten all the sugar in the slurry that i called wort. My story is on...

Sorry for the somewhat double post i thought it didnt go through the first time.

So heres where we are at so far. I aerated and added some amylase from my lhbs. I also made a starter of wlp099 using the partially fermented wort to take it to the next level because the sugars were not fully fermented. Thoughts?

After this i ricked and added some amylase. Also made a starter with the wlp099 using the partially fermented wort to get it used to the alcohol and champagne yeast that was already in there and stalled out.

Here ya go!

Take a look.

It has completely dripped out of suspension and is clearing. I picked up some wlp 099 an some amylase. Thoughts?

Here we go. Numbers will be up shortly.

On my way to lhbs to pickup yeast. I will take reading right before i pitch.

It appears that it already has dropped out.

Is it too late to pitch if i go to lhbs in the morning? This is my first experience with a big beer like this so my research prior to brewing has only taken me so far until this point. I dont want to make excuses but i am serving in the military and it has been a nightmare to get out of work in...

Check out this blonde i just got into the fridge and cracked today! Its got a nice hoppy bite to it on the back end.

Whats happening? Did the yeast quit?

What is going on here? Did the yeast quit on me or something?