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I could always use it for white house honey ale recipe.

Thanks for the advice. How bug of a starter are we talking here 1L or more?

Same. Sam antonio is about 80 at 3 as well.

My wife and i brewed until 3am last night. Midnight brewers unite! It just sucks when you run into a problem and cant hit the lhbs.

Typo on the title. Damn auto correct!

Have a vial of wlp060 thats short dated. I was wondering if i could use it to ferment a caribou slobber kit i have instead of the danstar windsor. Thoughts an/or comments much appreciated.

Pain jn a bottle. Try some of this instead. I picked up a few while up in new york this summer.

Same here.

That sounds pretty cool.

I also bottled a summer citrus wheat the same night for something i can drink a bit sooner. Should be good for these late summer nights.

All bottled up. Now the wait begins!

I pitched last night and it has not started to ferment yet. Strange.

Well its in.

The is only 6ml in the 1 frozen gallon. I am afraid if i boil the water and then try to poor it into a plastic container it will melt the container. That is the only reason i ruled that out. I am making a citrus beer so i don't think i would b able to taste it

Well sanitizer/water solution (1oz to 5gal).

So if i use the sanitizer in the carboy and there is some left over, it may effect the flavor o the beer?

Just a giant sanitized ice cube. Just the same as water right?

I just figured it would be a quick and easy way to chill down the wort without risking contamination.

Is it possible to put 6ml = to 1/5th of a fluid ounce in a gallon water jug, freeze it and then cut it out of the plastic to drop into hot wort?

It drank hot but it had sweetness