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Ya mine is not big enough. I'll try it today without a bag. The mash does have a steel braid

I have a igloo mash ton with no false bottom. I went ahead and purchased a 5 gallon paint strainer bag to use for my first all grain. How do I use that in igloo? Do i put in grain and tie it? If I do that do I stir it still and sparge the same? I don't want to screw it up.

I did get a 5 gallon strainer bag. Do you put grain in and tie and then put it in igloo cooler?

Also. Have any of you used a igloo without a bag or false bottom? Did it turn out?

I like the BIAB idea. Where do people get them online? I live in nowhere Wyoming. ..

Yes a valve on the igloo cooler

This will be my first all grain using a cooler conversion. I do not have a false bottom. How important is a false bottom? How do I keep the sparge from stopping?

How do I maintain a temp? My back room is cold at night and warm during the day

I used wyeast London ale at 67 degrees in house

I have brewed several batches. All of my extract beers and now my all grain has a rubber band /latex flavor. Anyone know why? I sanitize well. I am thinking hot fermentation. Ideas?

I have dry yeast that expired a year ago. Can I use it?

I have never made a starter. How would I do that?

Does anyone know how long Wyeast will last once swollen? I can't brew until Thursday and it's ready. Am I o

Also a lot of people roll it around. Do I need to do that?

Turned out great. Best beer yet

Do I need to release pressure before I try it

Hi everyone! I'm sure this has been asked before, but I need some feedback. This is the first time that I have force carbed a ball lock keg and I don't quite know how to do it. last night I put the kegged beer in the fridge and hooked up the out and in line. I set my psi a 15. Am I on...

I just went with kent.

Tapped it last night. It's green but a great flavor. I'm glad I only put in 1tsp of spice

Wyoming