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I was recently given a few brewing ingredients one of which is flaked rice,can i add that to an ale,and if so what can i expect from it and how would i add it..just don't want to see this stuff go to wate....thanks :tank: also im using extract kits

wow 3 months

thats what i was wanting ...good clean beer..thanks

awesome link thanks allot

I brewed an aussie ale light and let it sit for 2 weeks in primary and 2 weeks in secondary,is that to long or will that give me a better beer...thanks :mug:

I brewed an aussie ale light and let it sit for 2 weeks in primary and 2 weeks in secondary,is that to long or will that give me a better beer...thanks :mug:

Lol

ok thank you

did it get better or did you have to poor down the drain..thanks

light wieght no,problem with beer..thats what im trying to find out,its my first batch and i pitched the yeast while wort was over 80deg,i was told that it would be fine but it was in the bottle for 2 weeks and has an aftertaste and gave me a headache

NO ONE WANTS GREEN BEER,but when your a new brewer and you think you beer may be ready and you try 2 of them(with off flavors) thats why only 2..you ask the question ..WILL green beer give you a HAEDACHE

will green beer give you a headache?

thanks allot guys.. i will take it out of the fridge....by the way if it wasn't for good people like you it would be easy for people like me to give up,maybe one day ill be able to answer questions that someone else has

revvy thank you for the in-depth reply,also all my beer is in a fridge should i take it out or just leave it there

i also put all the beer in the fridge the night before...onother mistake

3 weeks between primary and secondary and a little over 2 weeks in bottle..not sure how much over 80 cause it wasnt reading on my stick on fermometor,i dont think it in the 90s though....i still cant believe i pitched the yeast that warm...to many beers while making my first beer i guess lol

Midwest supplies Autumn amber ale, made 2 major mistakes 1 pitched yeast over 80 deg and 2 washed bottles in dishwasher with 2 caps of bleach,i let it run through part of the wash cycle and 2 rinse cycles plus 2 dry cycles..my beer has a bad aftertaste and woke up with a headache this morning,i...

I tried onother one last night and it tasted just like tap room 21 amber ale so you guys are right its getting better

I used 2 capfuls of bleach in dishwasher to sanatise my bottles hope thats not the problem,i let it go through 2 rinse cycles and 2 heat cycles

it was dry yeast (muntuns)