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I just heat my strike water about 12-15 degrees hotter than I want to mash. No need to pre heat

Is everyone zesting this on brew day or is there a way to do it ahead of time and store it.

Thanks b-boy for a successful group buy and doing all the leg work on this. Thanks to Dunkirk Home Supply for making it possible. Hopefully we can keep it going.

Same method I use. Sometime I stir it after dumping it in. Sometimes I don't. If the beers cold. In 2-3 days it will clear.

Black barley and roasted barley are the same. Black patent is totally different. Check out this thread if your interested. https://www.homebrewtalk.com/f12/black-patent-roasted-barley-500l-black-barley-difference-127331/

Thanks for the clarification.

I see a lot of ppl are brewing this with black patent when the original post says black barley. I'm pretty sure these are not the same. Black barley is unmalted. Where black patent is malted barley. Am i missing something from the original post.

I would agree with Barney Flats Oatmeal Stout being very close. Im in upstate NY also and it's available

Does it rinse as well as PBW? The only reason I've never used oxi clean is all the rinsing it took. I have hard water so maybe that was the prob. PBW rinses easy though 2 rinses and it good to go.

Does it rinse as well as PBW? The only reason I've never used oxi clean is all the rinsing it took. I have hard water so maybe that was the prob. PBW rinses easy though 2 rinses and it good to go.

I'm in south buffalo. Just to give you reference point.

Put one together using these parts. I use pin lock kegs and couldn't find a post to fit. Nice alternative if you use MFL connections. Thanks

2lbs of crystal 60 seems like a lot for a pale ale. Never has this beer before. Maybe well balanced. Interested how it turns out.

This is exactly what I do for estimating my pitch and saving my .5l of poured off starter.

Just sent a PM 1 sack of avanguard pilsner 1 sack of briess 2row.

I might be interested. Wondering if munich or pilsner malt is available.

Check out this thread for a co2 tank. https://www.homebrewtalk.com/showpost.php?p=5256240

Just bought a 72 qt cooler for 10 gallon batches. Wondering why you mentioned the cooler size and if it had anything to do with it.

What do you think was the cause of your stuck sparge. Not a lot of wheat in the recipe. Over crushed grains? I'm just curious. Sucks when brew day goes wrong. I use rice hulls for all my beers. It's just cheap insurance. Plus I mill my grain a little finer than I should.

I go the more beer route also. $37 for a 50lb sack plus $15 to ship. Comes out to $1.04 a lb. But I'd be in for a group buy if the price is right. Would like to get a sack of munich cheaper than morebeer sells it for.