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awesome, will do. I made this before but it was an extract recipe and the hop schedule was the same but citra was used instead of chinook. tasted pretty great the first time

1.060 OG and 1.008 FG

I have the following recipe. I'm debating if the dry hop looks ok or if I should substitute chinook for citra and amarillo for cascade? I want a woodsy pine presence with a fruity flavor mixed in. Thoughts? 17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 8.0 oz Wheat Malt, Ger (2.0 SRM)...

I tried it 2 1/2 weeks after bottling. Sat on fruit for 3 weeks, dry hop 10 days. I threw the hops into the secondary with fruit but wish I would have transferred to get more dry hop effectiveness

this brew turned out pretty awesome. The fruit was not overpowering and the hops were well balanced with the flavor of the pears. Kind of like a hopped up watermelon jolly rancher!

what kind of carbonation for this beer?

thanks. that helps. I wish he knew his efficiency for normal beers but we'll just role with it. the system he has is this. http://www.highgravitybrew.com/productcart/pc/BIAB-Electric-Brewing-System-269p3987.htm#.U1wAjvldWSp

Hi all, I am not familiar with using a rims system, but my cousin has a new one and we are doing an imperial oatmeal stout on an upcoming trip. I know for my setup (10g cooler) I was anticipating a 10% or so drop in efficiency for this big beer (1.10 og). My cousin has the high gravity brewing...

I have this in a plastic bucket. So far it's been 2 weeks. Should I leave it in the bucket or transfer to glass carboy? Thanks

in

yeah I may do that. Can't wait to see how this turns out

I'll have to make another batch without the prickly pears :)

Yeah I agree with what your saying about the prickly pear. I'd rather taste these hops anyways so I think the pears will only affect color in the long run.

I would like to but my cousin in law wants prickly pear and he's paying for the ingredients so...lol

recipe is as follows for 5.5 gal. batch, I don't know if this would be too fruity and if I should maybe add something like simcoe instead of summit? Thoughts.... 11lbs 12oz. 2 Row 1lb 4 oz. Vienna 8 oz. Crystal 40L Hops: 0.8oz. Summit @ 60m 0.5oz Citra @ 10m 0.5oz Galaxy @ 10m 0.5oz...

where did you find the brass drip tray?

in the description given by green flash is it 2 row, carastan and crystal malt or just 2 row and carastan?

I'm looking at possibly making a prickly pear ipa. Does anyone know where I can find some information on this? I'm trying to develop a recipe, not sure how much fruit to use in this. Thanks

so you had no off flavors from boiling the ginger and cinnamon 60 minutes?

How much will 14 ounces of bourbon raise the overall alcohol content of my brew? I think i'm just having a brain fart. My beer is estimated 6.5% alcohol. Thanks